Baking Classics: From Scratch

By C.C. Barmann

Baking Classics – From Scratch by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous classic cake recipes. It offers the home baker eye-catching timeless cakes made from scratch using natural ingredients and less sugar with maximum flavor and texture. The ratio of ingredients introduces light and tender cakes into America’s kitchens for a wide range of bakers. Each recipe is easy-to-follow, pays attention to detail, and keeps the process and techniques simple. The featured easy-to-use ingredients are available at local grocery stores. Measurements are precise and listed in American standards and Metric.

Baking Classics – From Scratch showcases invaluable old-world-style yeast cakes, yeast dough/cake base, smooth and quick almond paste-filling, fluffy meringues, versatile whisked sponge cakes (fatless and fat-enriched), Rhubarb cake, yeasted cake with Italian prunes and more delicate recipes. The book shows how to use yeast properly and how to easily braid a Challah Bread for foolproof results. Baking Classics – From Scratch makes baking a joy. Helpful hints and tips along with enticing photos guide the baker to the best results. These mouthwatering cake recipes have stood the test of time and are sure to inspire any occasion, they are perfect to a cup of coffee or as a spectacular ending to an elegant meal.

• Language: English
• Publisher: C.C. Barmann
• Release date: Mar 30, 2013
• ISBN: 9781301568918

C.C. Barmann

C.C. Barmann, author and founder of Tastelishes inspiring culinary books is an experienced cook and baker. Her signature recipes showcase gorgeous, easy-to-make dishes using healthy, natural ingredients. She applies top-quality results in all of her refreshing cookbooks with kitchen-tested recipes including innovative creations. Her German roots, international travels, and her life in multicultural New Jersey reflect in her delightful and creative recipes featuring authenticity, simple processes and practical techniques, old-world and contemporary-inspired dishes while highlighting the proper ratio of ingredients to achieve outstanding quality. With Tastelishes themed cookbooks, passionate cooking and baking takes place, fresh, both simple and extraordinary, with every recipe shared.

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This book is dedicated to my family who adores my cooking and who inspires me every day, and to everyone who loves to eat flavorful homemade food.

presents

Baking Classics - From Scratch

by

C.C. Barmann

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Published by:

C.C. Barmann at Smashwords

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Copyright 2013 C.C. Barmann

All writing, illustration, and photography on Baking Classics - From Scratch is Copyright 2013 C.C. Barmann for Tastelishes, unless indicated otherwise, and may not be reproduced.

All rights reserved.

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Smashwords Edition, License Notes

This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient you share it with. If you are reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author's work.

Contents

Almond Filled Horseshoe Sponge

Tender yeast sponge with an almond paste filling.

Challah Bread – Braided Yeast Sponge

Delicate Challah bread with easy instructions on how to braid.

Fruit Pleasures for Bisquet Cakes

Whisked/fatless sponge cake with fruits and a fruit glaze.

Old World Yeast Dough

Classic fluffy yeast dough. This recipe dates back generations.

Plum Cake

Yeast Cake with Italian prunes and plums.

Rhubarb Cake with a Classic Meringue

Whisked sponge cake with rhubarb