Homemade Bread Recipes: Fresh Out Of The Oven

By Mahmoud sultan

There's nothing more scrumptious than a warm piece of homemade bread fresh out of the oven. And with these 35 recipes, you'll have more than just the basic bread to delight your taste buds. From chocolate chip pumpkin to banana to potato, there's a wide variety of flavorful recipes to choose from.

Use them as a tasty breakfast treat or turn a simple soup or stew into a tasty and filling dinner with the addition of baked goods still warm from the oven.

Homemade bread is a staple in my frugal household and I'm sure it will become one in your as well.

Here are the recipes you'll find inside:
No-Knead Dill Bread
White Bread
Easy No-Knead Bread
One Hour Homemade Bread
Amish Bread
Homemade Cinnamon Bread
Banana Apple Bread
Five Ingredient Homemade Bread
Homemade Beer Bread
Wheat Bread
Easy Homemade Banana Bread
Homemade Bread with Molasses
Granola Bread
Homemade Whole Wheat Bread
Easy Homemade Honey Whole Wheat Bread
Homemade Orange Bread
Homemade Caraway Bread
Homemade Chocolate Bread
Pineapple Zucchini Bread
Rosemary Poppy Seed Bread
Homemade French Bread
Caraway and Dill Bread
Onion and Dill Bread
Cheddar and Dill Beer Bread
Homemade Garlic Dill Bread
Homemade Bread Pudding
Apple Cinnamon Bread Pudding
Pumpkin Bread
Cream Cheese Strawberry Bread
Homemade Chocolate Chip Bread
Homemade Focaccia Bread
Potato Bread
Chocolate Marbled Banana Bread
Chocolate Chip Pumpkin Bread
Chocolate Zucchini Bread

• Language: English
• Publisher: Mahmoud sultan
• Release date: Feb 23, 2022
• ISBN: 9798201379483

Book preview

Homemade Bread Recipes

- Fresh Out Of The Oven

Contents Table of Contents Introduction

a loaf of white bread

Bread that doesn't need to be kneaded Homemade Amish Bread in One Hour

Banana Apple Bread with Homemade Cinnamon Homemade Bread with Five Ingredients

Wheat Bread with Homemade Beer Banana Bread Made From Scratch Homemade Granola Bread with Molasses Whole Wheat Bread from Scratch

Honey Whole Wheat Bread (Easy Homemade) Orange Bread (Easy

Homemade)

Caraway Bread from Scratch Chocolate Bread from Scratch Rosemary Poppy Seed Bread Pineapple Zucchini Bread Homemade French Bread Onion and Dill Bread Caraway and Dill Bread Homemade Cheddar and Dill Beer Bread Homemade Bread Pudding

Apple Garlic Dill Bread Pumpkin Bread Cinnamon Bread Pudding

Chocolate Marbled Banana Bread Cream Cheese Strawberry Bread Homemade Chocolate Chip Bread Homemade Focaccia Bread Potato Bread Chips of chocolate Pumpkin Zucchini Bread Chocolate Zucchini Bread Recommendations

Ingredients:

Dill Bread that doesn't need to be kneaded

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1/2 teaspoon dried active yeast 1 1/4 teaspoon of salt 2 tbsp. dill weed, dried

3 cups packed and leveled bread flour a third of a cup of cool water, split a quarter cup of buttermilk

Cornmeal (coarse) is used as a dusting agent.

Directions:

Combine all of the dry ingredients in a large mixing basin and stir well.

Combine the water and buttermilk in a measuring cup, then pour into the dry ingredients bowl. Stir thoroughly with a rubber spatula. Add the remaining water as needed until the dough mixture creates a wet, sticky mass. (Note that this dough will be extremely wet and will not form a ball.)

Cover the bowl with plastic wrap and set it aside at room temperature for 12-18 hours, away from direct sunlight.

You should observe bubbles and the dough should have doubled in size after sitting for 12-18 hours. (Please note that it may smell like alcohol; this is normal, and it will burn out when it bakes.)

Scrape the dough out of the bowl onto a wooden cutting board that has been dusted with bread flour. This is to be expected; the dough will be quite loose and sticky. And whatever you do, don't add any more flour to the mixture! Using a clean linen tea towel, lightly dust the top of the dough with flour. Allow