pop-up panettone

panettone dough recipe

2½ teaspoons dried yeast
⅓ cup (80ml) lukewarm milk
1 teaspoon lemon juice
2¾ cups (410g) plain flour
¼ cup (55g) caster sugar
2 teaspoons vanilla extract
1 tablespoon honey
1 teaspoon salt flakes
3 eggs
1 egg yolk
250g good-quality unsalted butter, chopped and softened
1 tablespoon each finely grated orange and lemon rind

1 Place the yeast, milk and lemon juice in a small bowl and mix to combine. Set aside for 5—8 minutes or until foamy. Add ½ cup (75g) of the flour and 1 tablespoon of the caster sugar and mix to combine. Cover with a damp tea towel and set aside in a warm place for 30 minutes or until the mixture is doubled and foamy.

2 Place the yeast mixture, remaining flour,