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    MOTHER’S DAY... YIAYIA STYLE!

    Apr 28, 2022 2 minutes

    Village-Style Baklava

    SERVES ABOUT 22

    INGREDIENTS

    375g packet of frozen filo pastry, thawed
    125ml (½ cup) canola oil
    200g (2 cups) walnuts, plus extra, finely chopped, for sprinkling
    460g (2 cups) caster sugar

    METHOD

    1 Preheat the oven to 200C (180C fan-forced). Working with one sheet of filo pastry at a time, and keeping the rest covered under a damp tea towel while you work, gently brush a little oil

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