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  • BBC Easycook

    We love walnuts

    Apr 01, 2021 4 minutes

    Toffee walnut millionaire’s shortbread

    ■ Cuts into 18 ■ Prep 40 mins plus chilling ■ Cook 40 mins VEGETARIAN

    200g cold unsalted butter, chopped, plus extra for the tin
    40g walnut halves
    250g plain flour
    75g golden caster sugar

    FOR THE CARAMEL

    4 tbsp espresso powder
    100g light muscovado sugar
    2 x 397g cans condensed milk

    FOR THE CHOCOLATE TOPPING

    300g dark chocolate, chopped
    50g butter
    30g white chocolate, chopped
    1 tsp espresso powder
    30g chocolate-coated coffee beans
    20 walnut halves (about 50g)

    1 Heat the oven to 180C/160C fan/gas 4. Butter and line the base and sides of a rectangular 20 x 30cm tin with parchment.

    To make the base, blitz the walnuts in a food processor until

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