This cake is a twist on the classic Delizia al Limone, the individual dome-shaped sponge cakes filled and covered with lemon cream that are so popular in pastry shops along the Amalfi Coast. It’s really quite simple to make yet it looks really effective—perfect for a special occasion like the Jubilee. For the lemon concentrate, I use my Lemon Concentrate recipe. Otherwise, use lemon extract.
Jubilee Baking
May 17, 2022
2 minutes
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