PLUM SKILLET CAKE
Serves 6 Takes 70 minutes
INGREDIENTS
• 110g/4¼oz unsalted butter, cubed and softened• 125g/4½oz golden caster sugar, plus 1 tbsp• 1 tsp vanilla extract• 2 eggs, lightly beaten• 100g/4oz plain flour• 50g/2oz ground almonds• 1 tsp baking powder• A pinch of salt• 75ml/3fl oz buttermilk• 6 large, ripe, purple-skinned plums, halved, stone removed and each half cut into 4-5 wedges• 50g/2oz flaked almonds• Vanilla ice cream, crème fraîche or whipped double cream, to
