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Editorial
It's no secret that I'm not a gadget girl. I am slow to adopt technology and enjoy simple pleasures. Easy preparation and one-dish wonders appeal to me, I work on a desktop and still use a paper diary (don't laugh). Having said that, I simply cannot
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EDITOR Wicus Pretorius • editor@homemag.co.za Cape Town postal address PO Box 1802, Cape Town 8000 General enquiries Yumna Tofey • yumna.tofey@media24.com 021 406 2205 EDITORIAL Food Editor Johané Neilson • johane.neilson@tuis.co.za Features Editor B
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Loaded Cheeseburgers
prep + cooking time 30 minutes makes 4 level easy 500g minced beef 1 egg ¾ cup panko breadcrumbs 2 tbsp barbecue sauce 1 tsp smoked paprika 1 clove garlic, crushed ¼ cup tomato sauce 4 large brioche buns olive oil in a spray bottle 4 slices cheddar 4
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BBQ Chicken Wings With Whiskey
Feta, dill & bacon potatoes, page 59 prep + cooking time 30 minutes serves 4 level easy ½ cup barbecue sauce ¼ cup whiskey 1 tbsp Dijon mustard 1.5kg chicken winglets to serve: extra barbecue sauce 1 Combine the barbecue sauce, whiskey and mustard in
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Tortilla Parcels With Pork & Peppers
prep + cooking time 30 minutes makes 4 level easy 600g pork stir-fry strips 1 each yellow, red and green peppers, cut into strips 1 red onion, thinly sliced 1–2 tbsp olive oil 1 tsp paprika (smoked or plain) ½ tsp chilli powder 1 tsp each ground cumi
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Soy & Sriracha Glazed Chicken
prep + cooking time 30 minutes serves 4 level easy 2 tbsp soy sauce 1 tsp sriracha 2 tbsp maple syrup or honey 1 tbsp sesame seeds, toasted 8 chicken thigh fillets (1.3kg) 2 bunches baby pak choi, halved lengthways 3 spring onions, thinly sliced to s
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Popcorn-coated Chicken With Honey BBQ Sauce
prep + cooking time 30 minutes serves 4 level medium 100g packet popped butter popcorn ¼ cup cake flour 1 tsp dried oregano 1 tsp paprika 1 tsp sea salt flakes ½ tsp mustard powder 2 eggs 16 mini chicken breast fillets (1.2kg) olive oil in a spray bo
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Italian Chicken Rissoles
prep + cooking time 30 minutes serves 4 level medium 500g minced chicken 1 egg 2 tbsp pine nuts, lightly toasted ¼ cup finely chopped basil 1 clove garlic, crushed 60g sun-dried tomatoes, chopped 1 cup panko breadcrumbs 8 thin slices prosciutto or Bl
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Beef Skewers With Garlic Tzatziki
prep + cooking time 30 minutes serves 4 level easy 1 tbsp finely grated lemon zest 2 tbsp lemon juice 1 tsp dried oregano 1 tbsp extra virgin olive oil 3 cloves garlic, crushed 500g beef rump or sirloin, cut into 2.5cm pieces 1 medium red pepper, cut
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Coconut Honey Prawns
prep + cooking time 40 minutes (+ refrigeration) serves 4 level medium ½ cup cake flour 2 eggs 1½ cups shredded coconut 1 cup panko breadcrumbs 600g uncooked prawns, deveined, shell off, tail on olive oil in a spray bottle to serve: steamed jasmine r
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Herby Lamb Koftas With Green Tahini
prep + cooking time 35 minutes serves 4 level medium 500g minced lamb 2 tsp ground cumin 2 tsp ground coriander 1 tsp paprika 1 egg, lightly beaten ¼ cup dried breadcrumbs ½ cup finely chopped mint ½ cup finely chopped flat-leaf parsley olive oil in
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Salami Calzones
prep + cooking time 45 minutes makes 4 level medium 200g salami slices 1 medium red pepper, thinly sliced 250g frozen chopped spinach, thawed ⅓ cup sun-dried tomato strips, without oil 2 tbsp chopped oregano ⅔ cup coarsely grated mozzarella 500g stor
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Spiced Prawn Subs
prep + cooking time 35 minutes makes 4 level easy 2 eggs ¾ cup panko breadcrumbs 1 tbsp Cajun seasoning 16 uncooked prawn tails, peeled and deveined olive oil in a spray bottle 1 long baguette ⅓ cup mayonnaise 1 baby cos lettuce, leaves separated 2 m
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Mozzarella Mushroom Burgers
prep + cooking time 25 minutes makes 4 level easy 8 portobello mushrooms 1 tbsp balsamic vinegar 1 tbsp extra virgin olive oil 4 large brioche buns, halved ¼ cup aïoli 40g mixed salad leaves 1 large tomato, thinly sliced 125g mozzarella, cut into 4 s
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Chicken Kebabs With Strawberry And Tomato Salad
prep + cooking time 35 minutes serves 4 level easy 6 large chicken breast fillets (800g), cut into 2cm cubes 3 tbsp lemon juice zest of 1 lemon 3 tbsp olive oil 1 tbsp honey 1 tbsp red wine vinegar a pinch each dried oregano and thyme 2 garlic cloves
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Tikka Lamp Chops With Carrot Slaw
prep + cooking time 20 minutes (+ refrigeration) serves 4 level easy ½ cup bottled tikka paste 1 tbsp lemon juice ½ cup double cream yoghurt 12 French-trimmed lamb rib chops (600g; see tips) 2 medium carrots, coarsely grated ½ cup shredded coconut ¼
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Side Salads
prep time 15 minutes • serves 4 Heat 450g cooked brown rice; transfer to a large bowl. Add ½ cup sun-dried tomato strips (not in oil), 1/3 cup basil leaves, 60g coarsely chopped baby spinach, 2/3 cup sliced pitted green olives, 1 thinly sliced small
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Cheat's Sausage Cassoulet
prep + cooking time 40 minutes serves 4 level easy 500g thick pork sausages olive oil in a spray bottle 1 tbsp extra virgin olive oil 1 medium onion, finely chopped 160g bacon rashers, thinly sliced 2 cloves garlic, crushed 1 medium red pepper, coars
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Stuffed Brinjal With Lentils
prep + cooking time 50 minutes (+ standing) serves 4 level medium 2 large brinjals (1kg), halved lengthways 2 tsp table salt olive oil in a spray bottle 1 tbsp extra virgin olive oil 1 medium onion, finely chopped 2 cloves garlic, crushed 1 tsp groun
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Red Curry Fishcakes
prep + cooking time 25 minutes serves 4 level easy 500g skinless boneless firm white fish fillets, chopped 2 tbsp Thai red curry paste 1 tsp finely grated lime zest 1 tbsp lime juice 1 tbsp fish sauce 2 spring onions, chopped 2 tbsp finely chopped co
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Lemon & Herb Pork Schnitzels
Kale, pear, smoked cheddar & almond salad, page 36 prep + cooking time 40 minutes (+ refrigeration) serves 4 level medium ½ cup cake flour 2 eggs ⅓ cup milk 2 cloves garlic, crushed 2 cups fresh breadcrumbs ⅓ cup finely grated Parmesan ¼ cup chopped
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Crisp-skinned Salmon With Salsa Verde
prep + cooking time 25 minutes serves 4 level easy 4 x 185g salmon fillets, skin on 1 tbsp extra virgin olive oil 2 tsp sea salt flakes 1 small shallot, finely chopped 1 clove garlic, crushed 2 tsp finely grated lemon zest 2 tbsp lemon juice 2 tbsp f
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Fish Tortillas With Coleslaw
prep + cooking time 40 minutes serves 4 level easy ⅓ cup tartare sauce 1 tbsp cold water ⅓ cup chopped dill sprigs and stems ¼ cup double cream yoghurt 2 tbsp lemon juice 2 tbsp extra virgin olive oil 1 medium white onion, thinly sliced 3 cups finely
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Veggie Mac-and-cheese Croquettes
You will need to start this recipe the day before you serve the dish. prep + cooking time 50 minutes (+ refrigeration) serves 4 level medium 1⅓ cups macaroni 1 medium baby marrow, finely chopped 1 cup frozen peas and corn 50g butter 1⅓ cups cake flou
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Sausage & Veggie Tray Bake
prep + cooking time 45 minutes serves 4 level easy 1 red onion, cut into wedges 1 medium red pepper, cut into thick strips 1 medium yellow pepper, cut into thick strips 400g pumpkin, skin on, cut into 1cm wedges olive oil in a spray bottle 8 thick po
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Portuguese Chicken Drumsticks
prep + cooking time 40 minutes (+ refrigeration) serves 4 level easy 2 cloves garlic, chopped 1 long red chilli, chopped 1 tbsp finely chopped oregano 2 tbsp apple cider vinegar 1 tbsp extra virgin olive oil 1 tbsp brown sugar 2 tsp smoked paprika 1
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Sweet Potatoes With Parmesan
prep + cooking time 1 hour 10 minutes serves 4 level easy 1kg small orange sweet potatoes, scrubbed 2 tbsp extra virgin olive oil ⅓ cup tomato pasta sauce 125g shaved smoked ham ⅔ cup coarsely grated mozzarella 2 tbsp finely grated Parmesan to serve:
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Roast Potatoes
4 WAYS prep + cooking time 30 minutes • serves 6 Preheat a 7.3L capacity air fryer to 200˚C for 3 minutes. Cut 1kg baby potatoes into quarters lengthways. Place in a large bowl with 2 tbsp olive oil, 2 tsp dried oregano, 2 tbsp finely chopped rosemar
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Soy & Ginger Brussels Sprouts
prep + cooking time 30 minutes serves 4 level easy 500g Brussels sprouts 2 tbsp oil 2 tbsp soy sauce 3 tsp finely grated ginger 2 tsp brown sugar 2 cloves garlic, crushed 1 tsp each black and white sesame seeds, toasted 1 Preheat a 7.3L capacity air
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Parmesan, Thyme & Carrot Rosti
prep + cooking time 35 minutes serves 4 makes 8 level medium 2 medium carrots, coarsely grated 1 medium potato, coarsely grated ½ small onion, coarsely grated 2 eggs, lightly beaten ½ cup finely grated Parmesan 1 tbsp cornflour 1 tbsp finely chopped
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Asparagus With Prosciutto & Garlic Butter
prep + cooking time 15 minutes serves 4 level easy 24 asparagus spears (600g), trimmed 4 slices prosciutto (60g), halved lengthways (see tip) olive oil in a spray bottle 30g butter 1 clove garlic, crushed 2 tsp thyme leaves 1 Preheat a 7.3L capacity
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Fried Cauliflower With Sumac & Garlic Yoghurt
prep + cooking time 30 minutes serves 4 level easy ⅓ cup cake flour 3 eggs 1½ cups panko breadcrumbs 2 tsp ground cumin 1 tsp garlic salt ¼ cup finely chopped coriander 750g cauliflower, cut into small florets olive oil in a spray bottle 1 cup double
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Charred Mealies With Smoky Parmesan Crust
prep + cooking time 25 minutes serves 4 level easy 4 mealies (1kg; see tip) ¼ cup extra virgin olive oil 1 tsp smoked paprika 3 cloves garlic, crushed ½ cup finely grated Parmesan 1 tbsp lime juice to serve: sriracha and lime wedges 1 Preheat a 7.3L
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Sesame & Chilli Broccolini With Mushrooms
prep + cooking time 25 minutes serves 4 level easy 700g broccolini, trimmed 2 long red chillies, deseeded and chopped 200g mixed mushrooms, sliced (see tip) 1 tbsp sesame oil 3 cloves garlic, thinly sliced 1 tbsp sesame seeds 2 tbsp oyster sauce 1 Pr
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Pumpkin With Sage & Feta
prep + cooking time 40 minutes serves 4 level easy 800g pumpkin, unpeeled and cut into 1.5cm wedges (smaller pumpkins work better) 3 tbsp extra virgin olive oil 1 bunch sage, leaves picked 60g feta, crumbled ¹/³ cup walnut halves, roasted and coarsel
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Roasted Ratatouille
prep + cooking time 25 minutes serves 4 level easy 300g baby marrows, thickly sliced 1 large red pepper, thinly sliced 1 large yellow pepper, thinly sliced 1 medium red onion, cut into thin wedges 2 tbsp extra virgin olive oil 1 tsp smoked paprika 25
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Crispy Pap Bites With Mozzarella
prep + cooking time 1 hour (+ refrigeration) makes 16 level medium 1L stock 2 cups maize meal 16 bocconcini (soft mozzarella balls) or blocks of mozzarella ½ cup cake flour about 3 eggs about 2 cups panko breadcrumbs olive oil in a spray bottle 1 Bri
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Beetroot With Yoghurt & Dukkah
prep + cooking time 35 minutes serves 4 level easy 700g mixed baby beetroot, scrubbed and unpeeled (see tip) 2 tbsp extra virgin olive oil 1½ tbsp dukkah spice mix ½ cup double cream yoghurt 1 tbsp lemon juice to serve: extra virgin olive oil and fla
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Cajun Sweet Potato Wedges
prep + cooking time 25 minutes serves 4 level easy 2 tsp ground cumin 1 tsp ground coriander 1 tsp garlic salt ½ tsp smoked paprika ½ tsp dried thyme ½ tsp dried oregano ½ tsp cayenne pepper 1kg small sweet potatoes 1 tbsp extra virgin olive oil to s
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Polenta Baby Marrow Chips With Aïoli
prep + cooking time 30 minutes serves 4 level easy 1 egg 1/2 cup fine polenta ¹/³ cup finely grated Parmesan 1 tsp garlic salt 2 large baby marrows, cut into 1cm-thick batons olive oil in a spray bottle 1/2 cup creamy mayonnaise 1 tbsp lemon juice 2
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Golden Onion Rings
prep + cooking time 25 minutes serves 4 level easy ¼ cup cake flour 1 tsp smoked paprika 1 egg 1 tbsp cold water 1½ cups panko breadcrumbs 2 medium onions (300g), cut into 1cm slices and separated into rings olive oil in a spray bottle to serve: aïol
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Crisp Gnocchi With Creamy Pesto Dipping Sauce
prep + cooking time 30 minutes serves 6 level easy 500g ready-made potato gnocchi ½ cup firmly packed basil leaves 2 tbsp pine nuts, toasted 2 tbsp finely grated Parmesan 1 clove garlic, crushed ¹/³ cup sour cream 1 tbsp extra virgin olive oil 1 tsp
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Jalapeño Poppers
prep + cooking time 20 minutes makes 8 level easy 1 tub (175g) cream cheese with spring onions ½ cup grated cheddar (see tip) 8 whole pickled jalapeños (the bigger, the better) 8 rashers streaky bacon 1 tsp runny honey 1 Mix the cream cheese and ched
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Cheesy Pesto Scrolls
prep + cooking time 50 minutes (+ freezing) makes 12 level medium 1 cup firmly packed basil leaves 1 clove garlic, chopped 2 tbsp pine nuts, toasted 2 tbsp finely grated Parmesan ¼ cup extra virgin olive oil 1 tbsp lemon juice 2 cups self-raising flo
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Baby Marrow Balls With Lemon Yoghurt
prep + cooking time 45 minutes (+ standing) makes 24 level easy 700g baby marrow, coarsely grated 2 tsp coarse cooking salt 1 egg, lightly beaten ½ cup crumbled fresh ricotta ¹/³ cup finely grated Parmesan 1 cup dried breadcrumbs ½ cup finely chopped
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BBQ-spiced Almonds
prep + cooking time 15 minutes makes 3 cups level easy 1 egg white 2 tsp smoked paprika 1 tsp chilli powder 2 tsp sea salt flakes 1 tsp ground cumin 1 tsp garlic powder 2 tbsp castor sugar 480g raw almonds 1 Preheat a 7.3L capacity air fryer to 160°C
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Avocado Fries With Lime Dipping Sauce
prep + cooking time 30 minutes serves 4 level easy 2 medium slightly under-ripe avocados (300g), halved, pitted and peeled 2 eggs ½ cup panko breadcrumbs ½ cup finely grated Parmesan olive oil in a spray bottle ¾ cup double cream yoghurt 2 tsp finely
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Creamy Chicken Sausage Rolls
prep + cooking time 35 minutes makes 14 level medium 2 cups (320g) shredded cooked chicken ½ tsp each ground cumin, coriander and chilli flakes ¾ cup cooked corn kernels 1 tub (230g) medium-fat cream cheese 1 cup grated Gouda 1 egg 4 spring onions, c
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Pear & Ricotta Fritters
prep + cooking time 30 minutes makes 12 level easy ¼ cup buttermilk 1 egg 125g ricotta 2 tbsp castor sugar ½ tsp ground cinnamon ¾ cup (105g) self-raising flour 1 large Forelle pear, peeled and grated olive oil in a spray bottle 1 cup vanilla yoghurt
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Herby Baked Ricotta With Dippers
prep + cooking time 40 minutes serves 6 level easy 2 large pita breads, split into two rounds 20g butter, melted ½ tsp dried Italian herb mix 500g ricotta 1 egg, lightly beaten ¹/³ cup finely grated Parmesan 1 tbsp thyme leaves ¼ tsp dried chilli fla
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Polenta Chips With Salsa Verde
prep + cooking time 50 minutes (+ refrigeration) makes 18 level medium 3 cups chicken or vegetable stock 1 cup instant polenta 30g butter, chopped ½ cup finely grated Parmesan 90g sun-dried tomatoes, no added oil, finely chopped ¹/³ cup chopped basil
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Apricot & Pistachio Stuffed Leg Of Lamb
prep + cooking time 1¼ hours serves 6 level medium 1/2 cup finely chopped dried apricots ¼ cup orange juice 30g butter, chopped 1 medium onion, finely chopped 1 cup coarse fresh sourdough breadcrumbs ¼ cup pistachios, roasted and finely chopped 2 tbs
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Butterflied Harissa Chicken With Orange Couscous
prep + cooking time 1 hour 15 minutes (+ refrigeration & standing) serves 4 level medium 1.3kg whole chicken 2 tbsp lemon juice 1 tsp paprika 1 tbsp harissa paste (see tip below) 2 tbsp extra virgin olive oil 1½ cups couscous 1½ cups boiling water ½
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Bacon-wrapped Mini Meatloaves
prep + cooking time 40 minutes serves 4 level medium ½ small onion, finely grated ¹/³ cup finely chopped flat-leaf parsley 2 cloves garlic, crushed ½ cup dried breadcrumbs 1 egg, lightly beaten ¼ cup tomato sauce 1 tbsp Worcestershire sauce 500g minc
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Spicy Korean Pork Ribs With Peanut Sauce
prep + cooking time 1 hour 40 minutes (+ refrigeration) serves 4 level difficult 2kg pork loin ribs 2 cloves garlic, crushed 1 tsp finely grated ginger ¼ cup crunchy peanut butter 1 tbsp sriracha 1 tbsp soy sauce 2 tsp fish sauce 1 tbsp brown sugar 2
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Lamb Chops With Mustard Rub & Mint Sauce
Mustard & mint potatoes, page 59 prep + cooking time 25 minutes serves 4 level easy ½ cup white wine vinegar ½ cup castor sugar 1 bunch mint, finely chopped 2 tbsp extra virgin olive oil 1 tbsp Dijon mustard 1 tbsp wholegrain mustardB 1 tbsp maple sy
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Herb-crusted Roast Beef With Creamy Mushrooms
Roast potatoes 4 ways, page 58 Insert a meat thermometer into the thickest part of the beef. The internal temperature should reach: Rare 55–60°C Medium-rare 60–65°C Medium 65-70°C Medium to well done 70-75°C Well done 75°C prep + cooking time 1 hour
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Whole Fish With Asian Flavours
Soy & ginger Brussels sprouts, page 60; or sesame & chilli baked broccolini with mushrooms, page 70 If you can't find snapper, ask your local fishmonger about available substitutes. Any medium-sized, white-fleshed fish, such as sustainably sourced si
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Southern Fried Chicken
prep + cooking time 40 minutes (+ refrigeration) serves 4 level medium 1.6kg chicken pieces (see tip) 1 cup buttermilk 1 egg, lightly beaten 1¼ cups cake flour 2 tsp smoked paprika 1 tsp garlic powder 1 tsp onion flakes 1 tsp dried oregano 1 tsp sea
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Ricotta Stuffed Pork Fillet
prep + cooking time 40 minutes serves 12 (as part of a charcuterie platter) level difficult 3 pork fillets (about 1kg in total), trimmed 250g ricotta ½ cup cream cheese with chives a large pinch of chilli flakes zest of 1 lemon ½ cup small gherkins 1
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Strawberry Pop Tarts
prep + cooking time 35 minutes (+ standing) makes 12 level easy 250g strawberries, finely chopped 2 tbsp strawberry jam 1 tbsp cornflour 2 x 400g frozen shortcrust pastry, just thawed 1 egg, lightly beaten ½ cup (80g) icing sugar 2 tsp cold water pin
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Roast Pork Belly With Fennel & Chilli Salt
prep + cooking time 50 minutes (+ refrigeration) serves 6 level medium 2 tsp fennel seeds 2 tsp sea salt flakes 2 tsp dried chilli flakes 2 tsp finely grated lemon zest 2 cloves garlic, crushed 1 tbsp olive oil 1kg boneless pork belly, rind scored to
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Banana & Pecan Muffins
prep + cooking time 35 minutes makes 9 level easy 1 cup (150g) self-raising flour ½ cup (llQg) firmly packed brown sugar 1 egg, lightly beaten 1 tsp vanilla extract ¼ cup grapeseed or olive oil ¼ cup milk ¾ cup mashed banana 27 pecan halves to serve:
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Bran Muffins With Dried Fruit
prep + cooking time 30 minutes makes 12 batches of 4 muffins level easy 4 eggs ¾ cup oil 2 cups (400g) brown sugar 1L buttermilk 2 cups (80g) digestive bran 1 cup raisins, chopped dried fruit or dried cranberries 3 cups (450g) cake flour 2 cups (320g
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Green Curry Chicken With Pickled Radish
prep + cooking time 35 minutes serves 4 level easy 2 tbsp Thai green curry paste 1 tbsp extra virgin olive oil 1 tbsp fish sauce 1 tbsp lime juice 1 tbsp brown sugar chicken thighs (800g), skin on ¼ cup rice wine vinegar 1 tsp brown sugar, extra ½ ts
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Granadilla Buttermilk Cake
prep + cooking time 1 hour 15 minutes (+ cooling) makes 1 cake level easy 125g butter 1 cup (220g) castor sugar 2 tsp vanilla extract 2 eggs 2 cups (300g) self-raising flour ⅔ cup buttermilk ¾ cup granadilla pulp 1½ cups (240g) icing sugar 1 Preheat
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Apple Pie Rolls With Cinnamon
prep + cooking time 35 minutes makes 8 level medium 385g tin pie apple slices, chopped ¼ cup sultanas 1½ tbsp castor sugar ½ tsp ground cinnamon 1½ tbsp almond meal 8 x 21.5cm frozen spring roll wrappers, thawed (see tip) olive oil in a spray bottle
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Nutella Turnovers
prep + cooking time 30 minutes makes 18 level easy 500g (2 squares) frozen all-butter puff pastry, just thawed ½ cup Nutella ½ cup finely chopped roasted hazelnuts 1 egg, lightly beaten 1 Preheat a 7.3L capacity air fryer to 200°C for 3 minutes. 2 Cu
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Lemon Curd Scones
prep + cooking time 35 minutes makes 9 level medium 2¹/³ cups (375g) self-raising flour ¹/³ tsp baking powder pinch of fine salt 2 tbsp sugar 300ml buttermilk ¼ cup lemon curd olive oil in a spray bottle to serve: jam and whipped cream 1 Sift the flo
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Churros With Chocolate Sauce
prep + cooking time 45 minutes makes 8 level difficult 60g butter pinch of sea salt flakes 1/2 cup cold water ¹/³ cup (75g) castor sugar 1/2 cup (75g) cake flour 2 eggs, lightly beaten olive oil in a spray bottle 1 tsp ground cinnamon 125g dark choco
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Chocolate Lava Cakes
prep + cooking time 30 minutes (+ cooling) serves 6 level medium 25g butter, softened 2 tbsp cocoa powder 155g dark chocolate, coarsely chopped 125g butter, extra, chopped 2 eggs 2 egg yolks ¹/³ cup (75g) castor sugar ¼ cup (35g) cake flour to serve:
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Peanut Butter Brownies
prep + cooking time 55 minutes makes 12 level easy 125g butter, chopped 200g dark chocolate, chopped ½ cup (110g) castor sugar ½ cup (160g) caramel treat ¼ cup (70g) crunchy peanut butter 2 eggs, lightly beaten 1 cup (150g) cake flour ¼ cup (35g) sel
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Berry Baked Pancake
prep + cooking time 30 minutes serves 4 level easy olive oil cooking spray 1 cup (150g) cake flour ¼ cup (55g) castor sugar ¼ tsp bicarbonate of soda 2/3 cup buttermilk 1 egg, lightly beaten 2 tsp vanilla extract 30g butter, melted 50g blueberries 50
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Berry Frangipane Galette
Measure the inside of your air fryer basket and adjust the size of the galette when shaping it to make sure it fits. prep + cooking time 1 hour 10 minutes (+ refrigeration) serves 6 level medium 1 cup (150g) cake flour 2 tbsp castor sugar 60g chilled
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Cranberry & Almond On-the-go Bars
prep + cooking time 55 minutes (+ refrigeration) makes 12 level medium 1 tbsp flaxseed 1 tbsp sunflower seeds 1½ tbsp cornflour 1 cup (90g) rolled oats 1 cup (40g) cornflakes, lightly crushed (see tips) ½ cup (35g) All-Bran, lightly crushed (see tips
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Chocolate Cannoli With Hazelnut Cream
If you don't have metal cannoli moulds, you can shape the 10cm discs of cannoli dough into cones using inexpensive cone moulds (those used for cream horns are sold on takealot.com). prep + cooking time 45 minutes (+ refrigeration) makes 12 level diff
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Banana Fritters With Salted Caramel Sauce
prep + cooking time 25 minutes (+ refrigeration) serves 4 level easy 15g butter, chopped 1½ cups panko breadcrumbs ½ cup (40g) desiccated coconut ½ cup (75g) cake flour 2 eggs ¼ cup milk 4 ripe bananas, halved lengthways ½ cup double cream ½ cup (110
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Chocolate Cake With Fudge Icing
prep + cooking time 1 hour 15 minutes (+ refrigeration) makes 1 cake level easy 125g butter, softened 1 tsp vanilla extract ¾ cup (165g) castor sugar 2 eggs 1¼ cups (185g) self-raising flour ½ cup (50g) cocoa powder ½ cup milk 50g butter, chopped ¹/³
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Lemon Curd & Raspberry Bread ‘N Butter Pudding
prep + cooking time 1 hour serves 12 level easy 250g crusty sourdough bread, thickly sliced ½ cup lemon curd 1 cup double cream ¾ cup milk 3 eggs ¼ cup (55g) castor sugar 1 tsp vanilla extract 125g frozen raspberries to serve: extra lemon curd 1 Grea
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Easy Guide To Air Fryers
Avoid baking paper as a cover for food, as it will catch fire. Instead, use aluminium foil, which may need to be weighed down with metal spoons. To assist with cleaning, you can line the pan under the basket with baking paper or foil to catch oil dri
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The Different Types Of Air Fryers
There are many different sizes and shapes of air fryers available, from compact units, which sit upright and have a deep pull-out drawer, to air fryers that look like mini ovens, comparable in size to a microwave oven. Both are designed to sit on a w
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Index
Bacon-wrapped mini meatloaves 106 Beef skewers with garlic tzatziki 16 Herb-crusted roast beef with creamy mushrooms 115 Loaded cheeseburgers 9 Cheesy pesto scrolls 89 Lemon curd & raspberry bread ‘n butter pudding 157 Polenta chips with salsa verde
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Chicken Chimichangas With Avocado Salsa
prep + cooking time 45 minutes makes 4 level easy 3 cups (480g) shredded cooked chicken 2 tbsp taco seasoning 1 cup coarsely grated cheddar 200g jar taco sauce 4 x 20cm flour tortillas, warmed slightly olive oil in a spray bottle 1 medium avocado, di

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