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    Home6 min read
    Curry F(l)avour
    Recipe on page 89 Recipe on page 86 This quick meal is a sumptuous spoil. It's my version of Fatima Sydow's prawn ahkni from her book Cape, Curry and Koesisters, co-authored with Gadija Sydow Noordien. On weeknights, I substitute the seafood with min
    Home1 min read
    The Sweet Spot!
    This impressive cheesecake is decadent, so you might like to serve it in thin slices. Milk chocolate or dark chocolate will work – just remember that the sweeter the chocolate, the sweeter the cake. Makes 1 × 30cm cheesecake Preparation: 20 minutes,
    Home2 min read
    Step-by-step CHOCOLATE CRÈME CARAMEL BUNDT CAKE
    Carefully turn the cake out of the tin and drizzle with extra caramel sauce. Makes 1 bundt cake • Preparation: 20 minutes Baking time: 1 hour and 15 minutes • Oven temperature: 170°C • 15ml melted butter • 60ml store-bought caramel sauce (see tip) •

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