Delicious Italian Desserts

By Adrian Praljak

It's the time to have some unique sweet treats which are amazingly delicious and taken from the taste of Italy. This Ebook is all about easy and extremely tempting Italian desserts and smoothies, both traditional and contemporary so that you can explore the classic and innovative Italian taste, at the same time.

• Language: English
• Publisher: Adrian Praljak
• Release date: Dec 28, 2019
• ISBN: 9781393969365

Adrian Praljak

Adrian Praljak is a business graduate professional currently working as business development consultant. I pursued management as my career, while utilizing my creativity and out-of-the-box approach to develop differentiated management strategies. Being a business graduate from Bond University, Queensland, I always considered myself the best fit for one of the most volatile professional fields; management. I developed business plans with the assigned accounts and clients. I assisted with strategic development strategies and oversee and examine new strategies in relation to progress and development of the business. I conducted complex analysis in order to find new market opportunities on a local and international scale.

Book preview

Traditional Italian Desserts

Recipe # 1:

Gluten-Free Tiramisu Cupcakes

Preparation Time: 45 Mints Baking Time: 55 Mints Total Time: 1 Hr 40 Mints

Serving: 24

Ingredients

•  Gluten Free yellow cake mix: 2 boxes

•  Butter, softened: 1 cup

•  Water: 1 1/3 cups

•  Gluten-free vanilla: 4 teaspoons

•  Eggs: 6

•  Whipping cream: 2 cups

•  Gluten-free mascarpone cheese: 1 container (8 oz)

•  Coffee-flavored liqueur: 3 tablespoons

•  Cold brewed coffee: 1 tablespoon

•  Powdered sugar: 1 cup

•  Coffee-flavored liqueur: ¼ cup

•  Unsweetened baking cocoa: 1/8 teaspoon

•  Dark chocolate shavings: ¼ cup

Directions

Heat your oven at 350 F. Place baking cup in muffin tins.

Take a bowl and mix cake mixes, vanilla, butter, water and eggs for 30 sec on slow speed and then for 2 minutes on medium speed.

Divide this mixture into muffin cups. Bake for 25 minutes. Then make them cool.

Take a bowl and beat cream with full speed. Add mascarpone cheese, liqueur, cold brewed coffee and sugar. Beat well till it becomes thick enough to go in