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  • Woman's Day Magazine NZ

    AIR - FRYER TREATS

    Sep 19, 2021 7 minutes

    5-INGREDIENT CELEBRATION CAKE

    SERVES 12 PREP + COOK TIME 1¼ HOURS (+ COOLING)

    • 8 eggs, at room temperature
    • 440g Nutella, plus 110g extra
    • ½ cup (75g) self-raising flour
    • 1 cup (250ml) thickened cream, whipped
    • 125g raspberries
    • Cocoa powder, to serve

    1 Grease a 19cm round nonstick springform cake pan. Line base only with baking paper.

    2 Beat 4 eggs with an electric mixer on high speed for 10 minutes or until tripled in volume.

    3 Place 220g Nutella and 2 tbsp boiling water in a microwave-safe bowl. Microwave on HIGH (100%) for 20 seconds. Whisk until smooth.

    4 Preheat a 5.3-litre air fryer to 160°C/325°F for 3 minutes.

    5 Whisk a quarter of the beaten egg into melted Nutella until combined, then fold in ¼ cup (35g) flour. Gently fold in the remaining beaten egg in two batches. Pour mixture into pan. Cover pan with a piece of greased foil, then pierce foil.

    6 Taking care, pull out the air-fryer pan and basket. Place cake pan in basket. Slide pan and basket back into appliance. Keep temperature set

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