patisserie ♥
greek condensed milk filo pie
serves 8 | prep 10 mins (+10 mins cooling) | cooking 40 mins E
100g butter, melted
10 sheets filo pastry
395g can sweetened condensed milk
250ml (1 cup) milk
2 eggs
1 tsp vanilla extract
Icing sugar, to dust
1 Preheat oven to 180℃/160℃ fan forced. Brush a 4.5cm-deep, 1.5L (6 cup) baking dish with a little melted butter.
2 Place 1 pastry sheet on a clean work surface. Cover the remaining sheets with a clean, dry tea towel and then a damp tea towel. Brush the pastry with a little melted butter. From 1 short end, drag the pastry until it forms an accordion-like strip about 2cm wide. Place around edge of prepared dish. Repeat with the remaining pastry sheets, working towards the centre and scrunching slightly to fit as necessary, until the base of the dish is covered. Place the dish on a baking tray. Bake for 20 minutes or until golden and crisp. Remove from the oven.
Whisk the sweetened condensed milk, eggs and vanilla in a
