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  • LOSE IT! The Low Carb & Paleo Way

    EASTER TREATS

    Mar 26, 2018 3 minutes
    FOOD EDITOR: JUSTINE KIGGEN
    PHOTOGRAPHS: LIZA VAN DEVENTER

    MOIST CHOCOLATE CAKE

    SERVES 10

    • 140g butter
    • 150g xylitol
    • 3 jumbo eggs
    • 130g almond meal
    • 40g coconut flour
    • 1 tbsp psyllium-husk powder
    • 50g cocoa powder
    • 1½ tsp baking powder
    • 1 cup double-cream yoghurt
    • 30g grated 85% dark chocolate, to garnish

    FOR THE CHOCOLATE ICING

    • 220g erythritol icing dust• 50g cocoa powder• 200g butter, at room temperature

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