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  • New Zealand Woman’s Weekly

    Sweet SENSATION

    Apr 04, 2021 3 minutes

    Chocolate & dulce de leche puddings

    PREP + COOK TIME 50 MINS

    SERVES 4

    120g condensed milk
    (see note)
    ¾ cup (165g) caster sugar
    100g butter, melted, cooled
    100g self-raising flour
    2 tbsp almond meal
    1/3 cup (35g) Dutch-processed cocoa, plus 1½ tsp extra
    1/3 cup (80ml) milk
    2 eggs
    1 tsp vanilla extract
    50g dark (semi-sweet) chocolate, finely chopped
    ½ cup (110g) firmly packed brown sugar
    1 cup (250ml) boiling water
    4 small scoops vanilla ice cream

    Preheat oven to 200°C. Grease four 1 /3-cup (330ml) ovenproof dishes. Place on a baking-paper-lined oven tray. Spoon 1 tablespoon of the condensed milk into the base of each dish.

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