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    GIVE A FIG

    Dec 23, 2019 5 minutes

    Fig & Chia Bowls

    PREP TIME 20 MINUTES + STANDING + CHILLING SERVES 4

    • 80g dried figs
    • 1 cup water
    • 2 cups almond milk
    • 1 teaspoon vanilla bean paste
    • 1 tablespoon maple syrup
    • 1 teaspoon finely grated orange zest
    • ½ cup white chia seeds, plus extra, to serve
    • 1 cup coconut yoghurt
    • 150g blueberries
    • 150g blackberries
    • 2 small fresh figs, cut into wedges
    • ½ cup cherries or red seedless grapes
    • orange zest strips and edible flowers, to serve

    1 Place dried figs in a bowl with the water; stand for at least 2 hours. Drain figs; discard liquid.

    2 Process the drained figs in a blender with almond milk, vanilla, syrup and zest until smooth. Transfer mixture to a bowl; whisk in seeds until combined.

    3 Pour mixture into 4 x ¾-cup glasses, bowls or dishes. Cover; refrigerate for at least 2 hours.

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