LENTILS, WATERCRESS & ORANGE SALAD
SERVES 4-6 PREP 20 MINS
• 2 oranges
• 1/4 cup extra-virgin olive oil
• 3 tsp apple cider vinegar
• 2 tbsp cranberry sauce, warmed
• 1 bunch watercress, trimmed
• 100g feta, crumbed
• 400g can lentils, drained, rinsed
• 1/3 cup walnuts, toasted, chopped
1 Place a medium strainer over a jug. Using a small, sharp knife, cut away peel and pith of the oranges. Working over the jug, cut oranges into segments, allowing juice to strain into jug. Chop segments and add them to strainer. Set aside to allow the juice to drip into the jug. You should have 1/4 cup juice.
2 Add oil, vinegar and cranberry to the jug. Using a fork, whisk well. Season.
3 In a large bowl, combine orange segments, watercress, feta and lentils. Toss with ¾ of the dressing.
Transfer salad to a platter.
