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    Nov 11, 2021 2 minutes

    Caramel latte cake

    Pull out all the stops and impress your friends with this showstopping layer cake

    SERVES 12 PREP TIME: 50 MINS COOK TIME: 20 MINS

    For the sponge:

    • 4 large eggs, separated
    • 150g unsalted butter, at room temperature
    • 200g caster sugar
    • 1tsp vanilla paste
    • 175ml brewed coffee, cooled

    • 175g self-raising flour For the filling and coating:• 600ml double• 1tsp vanilla bean paste• 1tsp coffee extract (we used Nielsen-Massey)• 4tbsp Lotus Biscoff Spread• 30g dark chocolate, grated

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