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    Step-by-step EASY CARROT CAKE

    Apr 05, 2024 3 minutes

    Makes 1 rectangular cake (25 × 30cm) • Preparation: 40 minutes • Baking time: 30 minutes • Oven temperature: 180°C

    • 4 eggs
    • 500ml sugar
    • 250ml cooking oil
    • 5ml bicarbonate of soda (mixed with a little water)

    • 5ml ground cinnamon
    • 625ml self-raising flour
    • 1ml salt
    • 750ml grated carrot
    • 100g mixed nuts, chopped

    ICING

    • 100g butter, at room temperature
    • 500ml icing sugar, sifted
    • 3ml vanilla essence • •

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