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  • Liz Earle Wellbeing

    Easter treats

    Mar 01, 2022 2 minutes
    RECIPES, PHOTOGRAPHY AND STYLING BY NICO GHIRLANDO

    Lemon and polenta traybake squares V

    MAKES 12 SQUARES

    • 200g salted butter, cubed 
    • 175g golden caster sugar
    • 4 medium organic eggs
    • 2 lemons, zest and juice
    • 150g ground almonds
    • 1 tbsp baking powder
    • 150g polenta
    • 1 tbsp lemon thyme leaves (optional)
    • Small handful of blueberries (optional)

    Preheat a fan oven

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