FILLING THE TINS, Kiwi-style
Feb 17, 2019
5 minutes
A The joy of baking is something we as a nation take great pride in - so we asked three local experts for their top pick for morning teas, bring-a-plate affairs, or to just have with a cuppa!
LEMON SQUEEZY SLICE
PREP 15 mins plus a few hours setting time MAKES 15 slices
• 250g coconut biscuits, e.g. Krispie biscuits
• 250g wheat digestive biscuits
• 1 cup rolled oats
• 1 cup desiccated coconut
• 1 x 395g can sweetened condensed milk
• 125g butter, melted
• zest of 4 medium lemons
• 1 tablespoon lemon juice
• ½ teaspoon salt
LEMON FILLING
• 1¾ cups icing sugar, sifted
• 75g butter, melted
• 2 teaspoons lemon juice
• zest of 1 lemon
• pinch salt
• 2 teaspoons just-boiled water
Line a 20cm x
You’re reading a preview, subscribe to read more.
Start your free 30 days