Everand Logo

Welcome to Everand!

  • Food

    One fine day

    Mar 02, 2020 5 minutes

    Baked Ricotta with Olives

    PREP + COOK TIME 50 MINUTES + COOLING SERVES 6

    • 600g fresh ricotta cheese
    • 1 teaspoon thyme leaves
    • ¼ cup pitted kalamata olives, coarsely chopped
    • ⅓ cup coarsely grated parmesan
    • 1 egg
    • 125g cherry truss tomatoes
    • 1 tablespoon olive oil
    • crispbread or baguette, to serve (optional)

    1 Preheat oven to 170°C. Oil a 20cm springform pan; place on an oven tray.

    2 Combine ricotta, thyme, olives, parmesan and egg in a large bowl; season. Spoon into prepared pan.

    3 Bake ricotta for 35 minutes or until firm and lightly golden. Cool.

    4 Serve ricotta on a platter with the fresh tomatoes. Drizzle with a little olive oil to serve, accompanied by crispbread or a baguette, if you like.

    Energy 202kcal, 846kj • Protein 13.7g • Total Fat

    You’re reading a preview, subscribe to read more.

    More from Food

    Food3 min readCooking, Food & Wine
    Rockmelon
    PREP + COOK TIME 20 MINUTES SERVES 4 • 2 large vine tomatoes, sliced• 1 cup mixed colour cherry tomatoes, halved• ½ rockmelon, cut into slices or balls• 6 rashers bacon, cooked until crisp• 1 red onion, sliced• ½ telegraph cucumber, sliced or cut i
    Food2 min readCooking, Food & Wine
    The Recipes You Ask For... At Your Request
    “I had the most incredible prawn ramen while at Flock in Tairua recently. Would they share the recipe? I don’t live locally and I’d love to be able to make it at home!” RACHEL GRAHAM Flock bills itself as ‘a place to gather’. Food magazine caught up
    Food2 min readRegional & Ethnic
    Easter DELIGHTS
    Hot cross buns and oodles of chocolate are just the tip of the iceberg when it comes to delicious dishes eaten around the world to mark Easter. Spaniards celebrate the holy festival with torrijas, a twist on French toast sprinkled with cinnamon sugar

    Related