Everand Logo

Welcome to Everand!

  • More from Food

    Food5 min readCooking, Food & Wine
    Flip over BURGERS
    • Make the patties slightly bigger than the bun as they will shrink a little. Rub a little neutral oil on them to encourage browning and prevent sticking. Ensure you season well; salt helps draw out moisture so you get a good crusty sear. • Not all b
    Food4 min read
    Kumara
    PREP + COOK TIME 50 MINUTES SERVES 4 • 2 medium kumara, scrubbed and chopped into 1cm pieces• cooking oil spray• 2 teaspoons olive oil• 1 onion, chopped• 1 stick celery, chopped• 3 cloves garlic, minced• 1 teaspoon chilli• 1 teaspoon cumin• 1 teasp
    Food2 min read
    ASK the EXPERT
    Whenever I fry fish, I can never get the skin to go crispy. Is there a trick to doing this? There’s nothing like crispy skin, be it chicken, pork or fish! To crisp the skin on fish, scrape the back of a knife backwards and forwards over the skin to r

    Related