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  • Italia Magazine

    4 takes on CHOCOLATE

    Jan 09, 2020 3 minutes

    Crunchy almond and raspberry cake with dark chocolate

    Torta croccante alle mandorle e lamponi con cioccolato fondente

    ▶ SERVES 10 ▶ PREPARATION 10 minutes ▶ BAKING 60-65 minutes

    • 175g butter, at room temperature
    • 175g golden caster sugar
    • 3 medium Waitrose British Blacktail Free Range Eggs
    • 150g self-raising flour
    • 75g ground almonds
    • 150g Doria Amaretti Biscuits, crumbled
    • 50g dark chocolate, roughly chopped
    • 200g raspberries
    • mascarpone, to serve

    Grease and base line a 20cm

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