LIVING
Jan 24, 2022
5 minutes
HIGHLAND FLING
A Burns Night supper will be all the more memorable with a delicious, showstopping dessert – especially one of these recipes, enhanced with a famous Scottish whisky liqueur
ECCLEFECHAN TARTS
Serves 12 Preparation time 25 minutes, plus chilling Cooking time 15-20 minutes
INGREDIENTS
For the pastry
• 200g/7oz plain flour
• 65g/23/4oz butter, cubed
• 75g/3oz caster sugar
• Zest of 1 orange
• 1 large egg yolk
• Icing sugar, for dusting
For the filling
• 60g/21/2oz butter, melted
• 100g/4oz soft dark brown sugar
• 1 egg, beaten
• Zest of 1 orange and 1 tbsp juice
• 3 tbsp Drambuie liqueur
• 150g/5oz mixed dried fruit
• 50g/2oz walnuts, roughly chopped
To decorate
• Grated orange zest and strips of zest• Icing sugar, for dusting
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