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  • The Australian Women’s Weekly Food

    Slice, slice baby

    May 21, 2023 4 minutes

    from the Test Kitchen

    Use any type of frozen berry, or a combination of berries, if you like. Store slice in an airtight container in the fridge for up to 2 days.

    White chocolate & berry cheesecake slice

    PREP + COOK TIME 1 HOUR 10 MINUTES (+ COOLING & REFRIGERATION) MAKES 24

    250g plain sweet biscuits
    125g unsalted butter, melted
    3 eggs
    ¾ cup (165g) caster sugar
    155g white chocolate, chopped
    500g cream cheese, softened
    2 tablespoons honey
    1½ cups (225g) frozen blackberries
    1 tablespoon cornflour

    1 Preheat oven to 160°C/140°C fan. Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending the paper 5cm over the sides.

    Process biscuits until fine. Add butter;

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