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  • The Australian Women’s Weekly Food

    Reviving retro

    Aug 27, 2023 4 minutes
    STYLING by OLIVIA BLACKMORE

    from the Test Kitchen

    These muffins can be stored in an airtight container for up to 2 days.

    from the Test Kitchen

    Coconut ice can be made a week ahead; store in an airtight container in the refrigerator.

    Rock cakes

    PREP + COOK TIME 30 MINUTES MAKES 18

    2 cups (300g) self-raising flour¼ teaspoon ground cinnamon⅓ cup (75g) caster sugar90g butter, chopped1 cup (160g) sultanas1 egg½ cup (125ml) milk1 tablespoon caster sugar, extra

    1 Preheat oven to 200°C/180°C fan. Grease oven trays.

    2 Sift flour, cinnamon and sugar into a medium bowl; rub in butter with your fingertips. Stir in sultanas, egg and milk. Do not over mix.

    Drop rounded tablespoons of mixture onto trays about 5cm

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