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  • The Australian Women’s Weekly Food

    Masthead

    Apr 22, 2024 2 minutes

    The team

    EDITOR Frances Abdallaoui

    EDITORIAL DIRECTOR ARE MEDIA BOOKS Sophia Young

    CREATIVE DIRECTOR Joshua Beggs

    FOOD EDITOR Sandy Goh

    CONTENT EDITOR Chanel Gellin

    SENIOR DESIGNERS Leisa Demerdash, Madeleine Wright

    CHIEF COPY EDITOR Georgia Moore

    COPY EDITORS Bronwyn Phillips, Nicole Hickson

    EDITOR THE AUSTRALIAN WOMEN’S WEEKLY Sophie Tedmanson

    DIGITAL EDITOR Sarah McInerney

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    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food2 min read
    Weekend Wonders
    Cedro, also known as citron, is a thick-skinned citrus fruit with little pulp. In Italy (cedro) and France (citron) the fruit is candied. You will find it in specialty food stores and continental delis. Ensure you chop candied fruit into 5mm dice. T
    The Australian Women’s Weekly Food1 min read
    Express Comfort
    Use the best fish stock you can get for this recipe as the flavour relies on a good stock. You can use any kind of canned beans for this recipe. This is a mild chilli. If you want a bit of a chilli kick, feel free to add more. You can use fresh, f

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