FUNFETTI COOKIES VEGAN CHOCOLATE CHIP COOKIES BLACK COCOA MINT CHIP SANDWICHES BLACK FOREST ICE CREAM SANDWICHES CHOCOL ATE CHIP COOKIE ICE CREAM SANDWICHES
Funfetti cookies
MAKES 6
For the cookies
150g unsalted butter or Stork
150g light brown sugar
50g granulated sugar
1 large free-range egg
1tsp vanilla extract
275g plain flour
1tsp baking powder
1tsp bicarbonate of soda
1tsp cornflour
150g white chocolate chips
75g sprinkles
1 Line a baking tray with baking parchment or a Tupperware container and set aside.
2 In a bowl, cream together the butter and both sugars until pale in colour and fluffy.
3 Add the egg, vanilla, flour, baking powder, bicarbonate of soda and cornflour and mix until completely combined and a dough begins to form.
4 Add the chocolate chips and sprinkles and mix again until evenly distributed.
5 Weigh the cookie dough into balls of around 130-140g and place on your baking tray or in the container. Pop them into the freezer for 1 hour.
6 Towards the end of the 1 hour freezing time, preheat the oven to 200°C/Gas Mark 6.
Remove the cookie dough from the freezer and spread out onto two or three baking sheets. Remember they will spread slightly, so you don't want them to be
