Take your pick from this selection box of tasty teatime treats
Tip Wrap your baked goodies in food wrap or foil and store them inside a plastic bag in the biscuit tin to prevent drying out. They'll keep for up to three days.
Gooey chocolate cherry cookies
If you like American-style cookies, you'll love these chewy delights. Swap the cherries for sour cherries, nuts or even more chocolate, if you like.
■ Makes 20 large cookies ■ Prep 15 mins ■ Cook 12-14 mins
VEGETARIAN FREEZABLE uncooked dough
200g unsalted butter, at room temperature
85g light muscovado sugar
85g golden caster sugar
1 egg
225g self-raising flour
50g plain chocolate, 50-70% cocoa, roughly chopped
50g white chocolate, roughly chopped
85g natural colour glacé cherries, roughly chopped
Heat the oven to 190C/170C fan/gas 5. Line 2 baking sheets with baking parchment. Beat the butter, sugars and egg in a large bowl until smooth. Mix in the flour, plain and white chocolates, cherry pieces and ½ tsp salt. Spoon onto the sheets in large, rough blobs. Make sure they're well
