Best Holiday Cookies: The Baker's Dozen Cookbook Series
()
About this ebook
A beautiful series of both baking cookbooks called The Baker's Dozen by Marcy Goldman of www.Betterbaking.com fame. Thirteen baking books, thirteen cooking books, each with photos of each recipe and thirteen 'baker's dozen' chef's tricks of the trade. Collect the series! Each purchase comes with a Bonus of 4 Free Months All R
Related to Best Holiday Cookies
Titles in the series (1)
Best Holiday Cookies: The Baker's Dozen Cookbook Series Rating: 0 out of 5 stars0 ratings
Related ebooks
Oh Sweet Day! A Celebration Cookbook of Edible Gifts, Party Treats, and Festive Desserts Rating: 0 out of 5 stars0 ratingsClassic Artisan Baking: Recipes for cakes, cookies, muffins and more Rating: 0 out of 5 stars0 ratingsFantastic Vegan Cookies: 60 Plant-Based Treats for Any Occasion Rating: 0 out of 5 stars0 ratings50 Fixes for Brownie Mixes Rating: 0 out of 5 stars0 ratingsVery Merry Cookie Party: How to Plan and Host a Christmas Cookie Exchange Rating: 4 out of 5 stars4/5Homemade Cakes, Cookies, and Tarts: More Than 40 Traditional Recipes from Grandma?s Kitchen to Yours Rating: 4 out of 5 stars4/5Bake Your Heart Out: Foolproof Recipes to Level Up Your Home Baking Rating: 0 out of 5 stars0 ratingsCrazy About Cakes: 300 Delectable Recipes for Every Occasion Rating: 0 out of 5 stars0 ratingsNo-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats Rating: 5 out of 5 stars5/5Dessert Mash-Ups: Tasty Two-in-One Treats Including Sconuts, S'morescake, and Chocolate Chip Cookie Pie Rating: 0 out of 5 stars0 ratingsThe High Plains Sifter: Retro-Modern Baking for Every Altitude (Part 1: Cookies) Rating: 0 out of 5 stars0 ratingsHappy Belly: The Cake Book Rating: 0 out of 5 stars0 ratingsSugar Rating: 0 out of 5 stars0 ratingsMarbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More Rating: 4 out of 5 stars4/5The Cake Chronicles: Bake a Journey Through 60 Incredible Creations! Rating: 0 out of 5 stars0 ratingsThe Southern Baking Cookbook: 60 Comforting Recipes Full of Down-South Flavor Rating: 0 out of 5 stars0 ratingsCupcakes: The Complete Guide to Making Beautiful and Delicious Cupcakes Rating: 0 out of 5 stars0 ratingsThe Salted Caramel Cookbook Rating: 0 out of 5 stars0 ratings101 Gourmet Cake Bites: For All Occasions Rating: 0 out of 5 stars0 ratingsCupcake Heaven Rating: 0 out of 5 stars0 ratingsEasy Dessert Bars: Bakery style Rating: 0 out of 5 stars0 ratingsMacaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes Rating: 0 out of 5 stars0 ratingsBread Art: Braiding, Decorating, and Painting Edible Bread for Beginners Rating: 0 out of 5 stars0 ratingsBig Fat Cookies Rating: 4 out of 5 stars4/5Bread For Dessert? Quick, Easy, And So Delicious Rating: 0 out of 5 stars0 ratingsChocolate and Cocoa Recipes and Home Made Candy Recipes Rating: 0 out of 5 stars0 ratingsDecadent Semifreddo Recipes Rating: 0 out of 5 stars0 ratingsEasy & Yummy Cakes Rating: 0 out of 5 stars0 ratingsValentines Cookbook: A Selection of Delicious & Easy Valentine’s Day Recipes Rating: 0 out of 5 stars0 ratings
Baking For You
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Rating: 4 out of 5 stars4/5Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 Rating: 5 out of 5 stars5/5Air Fryer Cookbook for beginners: Extremely Easy Recipes to Fry, Grill, Roast and Bake, with Your Air Fryer Rating: 5 out of 5 stars5/5The Bread Bible: 300 Favorite Recipes Rating: 0 out of 5 stars0 ratingsTaste of Home Ultimate Baking Cookbook: 575+ Recipes, Tips, Secrets and Hints for Baking Success Rating: 0 out of 5 stars0 ratingsBaking for the Holidays: 50+ Treats for a Festive Season Rating: 5 out of 5 stars5/5Hungry Girl Simply 6: All-Natural Recipes with 6 Ingredients or Less Rating: 5 out of 5 stars5/5Weeknight Baking: Recipes to Fit Your Schedule Rating: 4 out of 5 stars4/5The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa To Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited Rating: 5 out of 5 stars5/5Baking Sourdough Bread: Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads Rating: 4 out of 5 stars4/5Paul Hollywood's Bread Rating: 4 out of 5 stars4/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5Flour: A Baker's Collection of Spectacular Recipes Rating: 5 out of 5 stars5/5A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5Baking without Sugar Rating: 5 out of 5 stars5/5Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Rating: 5 out of 5 stars5/5Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion Rating: 5 out of 5 stars5/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5The Big Book of Bread Rating: 5 out of 5 stars5/5Muffins and Biscuits: 50 Recipes to Start Your Day with a Smile Rating: 3 out of 5 stars3/5Sheet Pan: Delicious Recipes for Hands-Off Meals Rating: 4 out of 5 stars4/5Sweet Bean Paste: The International Bestseller Rating: 4 out of 5 stars4/5The Ultimate Baking for One Cookbook: 175 Super Easy Recipes Made Just for You Rating: 5 out of 5 stars5/5Wild Bread: Sourdough Reinvented Rating: 4 out of 5 stars4/5Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen Rating: 4 out of 5 stars4/5Home Baked: More Than 150 Recipes for Sweet and Savory Goodies Rating: 5 out of 5 stars5/5
Reviews for Best Holiday Cookies
0 ratings0 reviews
Book preview
Best Holiday Cookies - Marcy Goldman
The Baker’s Dozen Series, Volume One
Marcy Goldman Presents: Baker’s Dozen Best Holiday Cookies
Text and Recipes by Marcy Goldman
River Heart Press
Montreal, Canada
All rights reserved. No part of this book may be used or reproduced, in any form or by any means without prior written permission of the author/publisher, excepting brief quotations in connection with reviews written specifically for inclusion in magazines, newspapers and electronic media.
Marcy Goldman is a cookbook author, master baker and host of the www.BetterBaking.com (est. 1997) and www.MarcyGoldman.com. Inquiries may be sent to editors@betterbaking.com
Photographs by Marcy Goldman, Ryan Szulc, Flicker, Shutterstock, Big Stock Photo
Book Design, Damonza.com
Library and Archives Canada in Publication
ISBN 978-1-927936-18-4 e-Book
Goldman, Marcy
The Baker’s Dozen Series, Volume One
Marcy Goldman Presents: Baker’s Dozen Best Holiday Cookies
Other Books by Marcy Goldman
A Treasury of Jewish Holiday Baking, 2007 Whitecap Books (print, eBook)
The New Best of Betterbaking.com, 2007 Whitecap Books (print, eBook)
A Passion for Baking, 2005 Oxmoor House, 2014 River Heart Press (Print, ebook)
When Bakers Cook, 2013, River Heart Press (Print, eBook)
The Baker’s Four Seasons 2014, River Heart Press (Print, eBook)
Love and Ordinary Things 2014 River Heart Press (print, eBook)
Table of Contents
squigBest Ever Scottish Shortbread
Pumpkin Pie Biscotti
Italian Nutella Pastry Cookies
Twixie Cookies
White Chocolate Cherry Cookies
Chocolate Velvet Cookies
Brown Sugar Maple Shortbread
Ginger Crisp Cookies
Argentinian Dulce de Leche Cookies
French Mint Cookies
Ice Cream Dough Rugulah
Linzertorte Cookies
Acknowledgements
Welcome to The Baker’s Dozen Cookbook Series
Dear Fellow Bakers,
Welcome to The Baker’s Dozen 13 Best Holiday Cookies! This is my very first book in this thirteen book series, each book devoted to thirteen, blue-ribbon original recipes I’ve created which is a 13-recipe, ‘ baker’s dozen’ of one special type of baking, per book. In this case, it’s the baker’s dozen of best holiday cookies.
How The Baker’s Dozen Series was Born
squigA few years ago, when I first began publishing my own cookbooks alongside my cookbook career in traditional publishing with large publishing houses, I looked at the cookbook publishing landscape and wealth of free recipes online. Given all these free recipes and changes in how readers find and enjoy recipes, I had to ask: "What do people really want