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    BBC Easycook1 min read
    Easycook
    EDITORIAL Group magazines editor Keith Kendrick Food director Cassie Best Recipes editor Sara Buenfeld Group content & production manager Stella Papamichael Deputy content & production manager Fiona Forman Production editor Marianne Voyle Chief sub &
    BBC Easycook3 min read
    15-minute Meals
    ■ Serves 2 ■ Prep 6 mins ■ Cook 9 mins 400g pack gnocchi 150ml double cream 30g parmesan, finely grated, plus a little extra ½ lemon, juiced 100g white crabmeat handful of flat-leaf parsley leaves, chopped dressed green salad, to serve 1 Boil the gno
    BBC Easycook4 min read
    Just Desserts
    Make the crumble up to three days in advance and store in a food bag or container in the fridge. So what makes a good crumble? It's all subjective, I know, but for me, I need a mix of apples. Bramleys can quickly turn to mush but you need some of tha

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