DEATH By Chocolate
NOTHING tastes as good as thin feels, they say. We say, “Except for chocolate cake.” In fact, chocolate cake tastes like thin can, er, take a long walk off a short pier, to put it politely. And if you don’t agree, that’s just because you haven’t tried these chocolatey delights. Trust us – these mouth-watering goods take decadence to a whole new level and should feature on everyone’s bucket list. Yes, said bucket list will probably be cut short in the process, but it’ll be totes worth it!
Chilli Chocolate Ice-Cream Torte
PREP + COOK TIME: 1¾ HOURS (+ REFRIGERATION & FREEZING) SERVES 12 YOU need to start this recipe the day before serving.
INGREDIENTS
TORTE
* 4 egg whites
* 1 cup (220g) caster sugar
* 200g dark chocolate (70 percent cocoa), grated coarsely
* 1 teaspoon ground cardamom
* 300ml thickened cream
* 200g dark chocolate (70 percent cocoa), extra, grated coarsely
CHILLI CHOCOLATE ICE-CREAM
* 2 cups (500ml) milk* 7 egg yolks* 1 cup (220g) caster* 300g dark chocolate (70 percent cocoa), grated coarsely* 1 teaspoon chilli powder* 2 cups (500ml) thickened cream
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