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Baking Heaven

Britain's number 1 baking magazine series

Baking Heaven2 min read
“Get Jubilee Ready With Sensational Showstopping Cakes And Bakes – Perfect For Your Local Street Party!”
Editor Jessica Clark Acting Editor Nick Gregory nick.gregory@warnersgroup.co.uk Publisher Lucie Dawson Senior Designer Ryan Housden Printed by Warners Midlands Keep up-to-date with all the latest baking news at www.foodheavenmag.com, sign up to our
Baking Heaven2 min read
What’s Cooking…
Bake International is the brand-new show for bakers, with the very first edition taking place from 4-6 November at the NEC, Birmingham. Expect the very best suppliers, the biggest baking stars, demos, workshops, and a dedicated baking competition, th
Baking Heaven4 min readRegional & Ethnic
Courgette Cake With Lime Buttercream
“I will put plants in puddings given the merest hint of encouragement. And an abundance of courgettes, their bright, trumpet f lowers winking at me like orange hazard lights in the veg beds, is all the invitation I need. This is a very simple cake, n
Baking Heaven12 min read
Al-fresco Picnics
British classic with a fruity twist SERVES 8-10 55g (2oz) ground almonds 55g (2oz) caster sugar 55g (2oz) butter, softened 1 large free-range egg a few drops of almond extract 225g (8oz) mixed berries 2 tbsp flaked almonds icing sugar, for dusting F
Baking Heaven1 min read
Flour Power!
A grandmother has raised more than £80,000 for Mary’s Meals by baking and selling a mountain of delicious treats. Over the past nine years, Bernadette Barr, 65, has baked more than 5,600 portions of cake, all from her kitchen in Port Glasgow. She sel
Baking Heaven2 min read
Cookie Dough Cupcakes
Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) shows us how to turn the simple cupcake into an explosion of sweet and delicious chocolatey heaven! MAKES 12 200g (7oz) caster sugar 170g (6oz) butter 30g (1fl oz) whole milk 200g (7oz)
Baking Heaven5 min read
Cupcake Heaven
Mini bakes, maximum indulgence! WE LOVE… PEACH & ALMOND CUPCAKES pg30 // BATTENBERG CUPCAKES pg31 // CHOCOLATE MUFFINS pg32 For the summer berries cupcakes, see page 33 MAKES 12 175g (6oz) Bonne Maman Orange Marmalade 250g (9oz) self-raising flour 2
Baking Heaven12 min read
Cake Heaven
WE LOVE… COFFEE & WALNUT CAKE pg23 // CARROT & ALMOND CAKE pg25 // LEMON CAKE pg27 For the Strawberry & Prosecco cake, see page 26 SERVES 10 180g (6oz) The Groovy Food Company Organic Coconut Oil, melted 180ml (6fl oz) The Groovy Food Company Agave
Baking Heaven1 min read
Don’t Miss Out On Great Content!
Before you turn over the page to your next bake, make sure you sign up to our e-newsletter to receive alerts on delicious recipes, baking advice, competitions, reader offers and the fantastic discounts we have coming up in spring! Sign up today bit.l
Baking Heaven2 min readRegional & Ethnic
Pick Of The PRODUCTS
The delicious ‘Oh So Sweet Banoffee Pie Dessert Jar’ is made with layer upon layer of banana cheesecake, chocolate ganache, brownie chunks, salted caramel and chocolate chunks on a biscuit base. While the ‘Choc Full of Nuttin Chocolate & Hazelnut Des
Baking Heaven11 min read
Biscuit Heaven
Bite-size bakes to enjoy with coffee! WE LOVE… FATHER'S DAY MEDALS pg37 // GORSE FLOWER OAT COOKIES pg38 For the choc chip cookie cups, see page 40 Layers of joy MAKES 10-12 For the shortbread 300g (10½oz) butter 300g (10½oz) flour 150g (5½oz) sug
Baking Heaven15 min read
Pudding Heaven
WE LOVE… BANOFFEE MERINGUE NESTS pg43 // SUMMER PUDDING pg45 // KIWIFRUIT TRIFLE pg49 Made with just three ingredient For the chocolate pots, see page 51 SERVES 6 For the jerk pineapple ½ apineapple, cut into large chunks a good sprig of thyme – l
Baking Heaven4 min read
Cakes & Bakes with JULIET SEAR
Hello Baking Heaven friends and welcome to our June issue! I’m looking forward to a baking hot summer with lots of al-fresco dining, how about you? Of course, early June is the big event, the Platinum Jubilee which I am so looking forward to, not jus
Baking Heaven11 min read
Teatime Treats
WE LOVE… PASSIONFRUIT TART pg58 // BANANA BREAD pg59 // COCONUT & CASHEW SCONES pg63 For the kiwifruit vegan slices, see page 62 SERVES 6 For the pastry 250g (9oz) plain flour, plus extra for dusting 75g (2¾oz) icing sugar, plus extra for dusting
Baking Heaven4 min read
CAKE decorating SCHOOL
WE LOVE… PICNIC CUPCAKES p66 // WATERMELON CUPCAKES pg68 // ICE CREAM CONE CUPCAKES pg70 Guide to skill levels 1 – Beginner 2 – Intermediate 3 – Advanced ENJOY DECORATING YOUR CAKES AND BAKES? Don't miss these exciting projects in our sister title,
Baking Heaven4 min read
Ice Cream Cone Cupcakes
★ ★ ★ Britt Box from She Who Bakes (www.shewhobakes.co.uk) turns our favourite ice cream cone into fantastic looking and delicious cupcakes that will be hit with all the family… MAKES 12 These tasty treats are perfect for a sunny day. All the delight
Baking Heaven1 min readRegional & Ethnic
Baking Haaven
Foodie Flavours are high strength, natural flavourings for baking, cooking, desserts and more! The Baker’s Collection is comprised of four, 15ml bottles, in flavours Vanilla, Caramel, Raspberry and Lemon. Subscribers enjoy 20% off Foodie Flavours’ Th
Baking Heaven5 min readRegional & Ethnic
Baking Essentials
If you’re a baking nerd, understanding the basic principles of how brownies work might be a help. Don’t tell them this, but at their gooey heart, brownies and blondies are failed cakes. Baked goods are a careful balance of ingredients that give struc
Baking Heaven2 min read
BAKING With Kids!
“Sausage rolls in my mind are a match made in heaven – delicious, crisp, flaky, buttery pastry wrapped around a succulent sausage. Best eaten hot out of the oven or ideal to take on a picnic. If you do not want to make the pastry, don’t worry, you ca
Baking Heaven5 min read
Summer Ready
The sun's comingout MAKES 8 1 carton of Walkers Highlander Shortbread 240ml (8½fl oz) milk 200g (7oz) strawberry purée 100g (3½oz) sugar ½ tsp vanilla extract 4-5 strawberries, puréed 1 Add the milk and sugar to a medium-sized saucepan and cook
Baking Heaven6 min read
A Tasty Platinum Jubilee
SERVES 6 whole milk x 500ml juice of 1 lemon 300g (10½oz) plain flour 30g (1oz) caster sugar 3 tsp baking powder 1 tsp salt ½ tsp vanilla extract 2 large free-range eggs 110g (4oz) salted butter, melted and cooled 200g (7oz) strawberries 200g (7oz)
Baking Heaven1 min readRegional & Ethnic
It’s All About The Cheesecake!
✓ CL ASSIC SUMMER BAKING ✓ THREE CHEERS FOR CHERRIES! ✓ CAKE DECORATING SCHOOL Plus expert advice, baking news and much more! JULY 2022 SUBSCRIPTION & DIGITAL FRIDAY 1ST JULY IN SHOPS THURSDAY 7TH JULY * Contents subject to change. facebook.com
Baking Heaven5 min read
Savoury Heaven
Bake up a storm with savoury snacks & lunches! WE LOVE… FARINATA pg80 // ROSEMARY SEA SALT CRACKERS p81 // For the rainbow chard quinoa crusted quiche, see page 81 SERVES 8 For the pastry 250g (9oz) plain flour 125g (4 ½ oz) butter, cubed ¼ tsp f

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