Hello Baking Heaven friends and welcome to our June issue! I’m looking forward to a baking hot summer with lots of al-fresco dining, how about you?
Of course, early June is the big event, the Platinum Jubilee which I am so looking forward to, not just because of the extra bank holidays, but I love any excuse for a party. Please keep your eyes peeled for my Jubilee series on This Morning by the way, while these recipes here are also perfect for street parties!
First up, how about giving my ‘sconewich’ loaf a go? It’s a really playful way to serve scones and clotted cream and I’ve styled mine like sandwiches.
