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Baking Heaven

Britain's number 1 baking magazine series

Baking Heaven2 min read
Welcome
Editor JessicaClark Acting Editor NickGregory nick.gregory@warnersgroup.co.uk Publisher Lucie Dawson Senior Designer Ryan Housden Printed by Warners Midlands Keep up-to-date with all the latest baking news at www.foodheavenmag.com, sign up to our ne
Baking Heaven2 min read
Colophon
For the blackberry & roasted almond blondies, see page 72 MAGAZINE & BROCHURE PRINTER No. 124 : Issue September foodheavenmag.com EDITOR: Jessica Clark ACTING EDITOR: Nick Gregory nick.gregory@warnersgroup.co.uk DIGITAL CONTENT MANAGER: Sally Stir
Baking Heaven1 min readRegional & Ethnic
Take The Stress Away From Baking In Your Kitchen…
My Baker is a network of over 200 independent bakers across the country who create delicious artisanal cakes. Run by husbandand-wife team, Mark and Mel Sinjakli the core vision is to generate orders for discerning customers and have them fulfilled by
Baking Heaven1 min readRegional & Ethnic
A Sourdough Baking Class at Two Magpies Bakery worth £225!
Have you ever wanted to learn how to make sourdough? Then now’s your chance, as Two Magpies Bakery is giving one lucky reader the chance to win a place on its all-day Introduction to Sourdough class. Taught by Two Magpies Bakery founder, Rebecca Bish
Baking Heaven1 min readRegional & Ethnic
Celebrate Cake Week This September
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY After a fantastic second year in 2021, the third Cake Week will take place from 5-11 September. A whole week dedicated to the nation’s favourite sweet treat, the organisers at Nudge are invitin
Baking Heaven1 min read
We all Knead Peace!
Octopus Books are very proud to be publishing Knead Peace on October 27th, 2022. Inspired by the resilient spirit of Anna Makievska and The Bakehouse, Kyiv, who have continued to bake day and night throughout the conflict, Knead Peace is a unique col
Baking Heaven1 min read
Cadbury Launches New Wispa Gold Salted Caramel with Nationwide Heist
Latest flavour from Cadbury Wispa Gold hits the shelves. Cadbury has launched a new limited-edition flavour, Wispa Gold Salted Caramel, a new take of its fan-favourite Wispa Gold bar, available in stores nationwide. Wispa Gold Salted Caramel combines
Baking Heaven13 min read
The Joy Of Chocolate
★ COVER RECIPE SERVES 10-12 2 apples 150g (5½oz) butter 1 tbsp icing sugar a pinch of ground cinnamon 150g (5½oz) almond paste; or marzipan 50g (1¾oz) caster sugar 3 free-range eggs 175g (6oz) self-raising flour ½ tsp baking powder 2 tbsp coc
Baking Heaven6 min read
Jane’s Patisserie
There is something about using a smooth and silky ganache to decorate a cake that creates a wonderful flavour, which is luxuriously chocolatey and I want to gobble up every single crumb. I used a mix of dark and milk chocolate to give the ganache a b
Baking Heaven2 min readRegional & Ethnic
Raspberry & White Chocolate Blondies
SERVES 16 210g (7¼oz) unsalted butter 120g (4 ½oz) caster sugar 120g (4½oz) light brown sugar 3 free-range eggs 2 tsp vanilla extract 270g (9½oz) plain flour 200g (7oz) white chocolate chips 80-100g (3oz) frozen raspberries fresh raspberries, t
Baking Heaven4 min read
Cupcake Heaven
WE LOVE… STRAWBERRY & ELDERFLOWER MUFFINS pg31 // CHAI & PISTACHIO MUFFINS pg31 // MAKES 12 For the cupcakes 175g (6oz) self-raising flour 125g (4½oz) softened butter 2 free-range eggs 80g (2¾oz) sugar 50g (1¾oz) soft dark brown sugar 60ml (2fl oz
Baking Heaven10 min read
Cake Heaven
WE LOVE… CARROT CAKE pg25// GRAPE & OLIVE OIL CAKE pg27// ICE CREAM CAKE pg28 SERVES 16 240ml (8fl oz) vegetable oil 3 free-range eggs 250g (9oz) brown sugar 250g (9oz) self-raising flour 3 tsp Bart Punjab Masala a pinch of salt 2 apples, cored an
Baking Heaven5 min read
Biscuit Heaven
WE LOVE… VIENNESE WHIRLS pg33 // CREAM BISCUITS pg34 // ISCHLER BISCUITS pg35 MAKES 16-20 50ml (1¾fl oz) Belvoir Farm Raspberry & Lemon Cordial 100g (3½oz) caster sugar 250g (9oz) unsalted butter 350g (10½oz) plain flour grated zest of 1 lemon 1
Baking Heaven2 min readRegional & Ethnic
Pick Of The PRODUCTS
Single Variety Co is an award-winning producer of high-quality single fruit preserves, all hand-made in small batches at their jam factory in Bristol. The Fruit Preserve Gift Box contains Single Variety Co’s four top selling fruit preserves – Maravil
Baking Heaven10 min read
Pudding Heaven
WE LOVE… BANOFFEE PIE pg38 // SEMLA pg41 // APPLE & VANILLA TART pg43 SERVES 6 150g (5½oz) toffees 2 tbsp water 7 Granny Smith apples, each one peeled, cored and cut into 8 wedges 200g (7oz) plain flour 100g (3½oz) unsalted butter 100g (3½oz) demer
Baking Heaven1 min readRegional & Ethnic
We're Merging!
It is with great excitement that we announce the launch of our brand-new magazine – Bake & Decorate! This monthly 112-page content collection will provide a one-stop-shop for all things baking and cake decorating! By bringing together Cake Decoration
Baking Heaven5 min readRegional & Ethnic
Cakes & Bakes with JULIET SEAR
Hello Baking Heaven friends! I hope you’ve been having a wonderful summer filled with baking and caking! I’m so excited for this issue which is all about one of the absolute star ingredients for baking with – CHOCOLATE!!! So, for this issue, I’ve giv
Baking Heaven12 min read
Teatime Treats
WE LOVE… BATTENBERG pg54// WHOOPIE PIES p55// DATE LOAF pg57 SERVES 6-8 6 tbsp Bonne Maman Black Cherry Conserve 200ml (7fl oz) pomegranate & raspberry juice 225g (8oz) brioche bread, cut into large bite-sized pieces 225g (8oz) fresh raspberries o
Baking Heaven1 min readRegional & Ethnic
Chocolate Chip Shortbread Fingers With A Chocolate Dip
MAKES 10 For the biscuits 125g (4½oz) unsalted butter, softened 55g (2oz) caster sugar 180g (6oz) plain flour 75g (2¾oz) chocolate chips For the chocolate dip 100g (3½oz) dark chocolate, broken into pieces 100ml (3½fl oz) double cream 35ml (1½fl
Baking Heaven5 min read
CAKE decorating SCHOOL
ENJOY DECORATING YOUR CAKES AND BAKES? Don't miss these exciting projects in our sister title, Cake Decoration & Sugarcraft! School may be out for summer, but Dani Brazier from Blue Door Bakery (www.bluedoorbakery.co.uk) shows us we can still have
Baking Heaven4 min read
How To Make... Bunting Biscuits
These bright bunting biscuits are easy to make and easier to eat. What truly makes these treats unique is the use of a no-spread sugar biscuit dough, meaning your decorations will be perfect every time. The key to getting your cut-out dough shapes to
Baking Heaven12 min read
Bake Yourself Happy
My abiding memories from the Bake Off tent are ones of pure happiness and (on many occasion) utter disbelief that I was part of such an incredible show. I felt so privileged and honoured to be one of so few. Yes, there was the overwhelming exhaustion
Baking Heaven1 min read
Baking Essentials
Egg wash is the obvious solution, but you can also use a brushing of cream. Why not sprinkle sugar over the top for a crunchy texture? POP MARSHMALLOWS into your soft brown sugar and it’ll prevent it from hardening! Ingredient uncovered... Rose water
Baking Heaven2 min read
HELP! What 'S Gone Wrong?
Stars of Channel 4’s Extreme Cake Makers, Phil and Christine Jensen from Black Box Cake are here to solve all your common baking problems. This month, they tackle macarons and share their top tips for getting them just right... ‘‘Mastering Macaron:
Baking Heaven7 min read
Savoury Heaven
WE LOVE… PESTO WHIRLS pg77// ARANCINI pg79 SERVES 6 320g (11oz) ready-rolled shortcrust pastry sheet 1 large red onion, peeled 1 large red pepper, deseeded 1 large courgette, trimmed 2 tbsp olive oil sea salt and freshly ground black pepper 3 free
Baking Heaven11 min read
Seasonal Bakes
MAKES 2 JARS 50g (1¾oz) rolled oats 2 apples, grated, including the skin 1 tbsp chia seeds 160g (5¾oz) mixed berries 100ml (3½fl oz) unsweetened oat milk 150ml (5½fl oz) 0% fat Greek yoghurt 20g (¾oz) toasted hazelnuts 30g (1¼oz) Nutella ®+ Coco

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