Technique Focus
These bright bunting biscuits are easy to make and easier to eat. What truly makes these treats unique is the use of a no-spread sugar biscuit dough, meaning your decorations will be perfect every time.
The key to getting your cut-out dough shapes to stay put is actually quite simple. There are two things I make sure I use and do every time I’m making no-spread sugar biscuits. The first, is to use proper butter. I don’t mean tubbed spread or margarine, but actual block butter. I always use supermarket's own unsalted. The reason for this is
