WE LOVE… STRAWBERRY & ELDERFLOWER MUFFINS pg31 // CHAI & PISTACHIO MUFFINS pg31 //
Maple syrup cupcakes
MAKES 12
For the cupcakes
175g (6oz) self-raising flour
125g (4½oz) softened butter 2 free-range eggs
80g (2¾oz) sugar 50g (1¾oz) soft dark brown sugar 60ml (2fl oz) semi-skimmed or whole milk
30ml (1fl oz) pure maple syrup (preferably amber syrup for its rich taste)
For the frosting
200g (7oz) cream cheese, softened
100g (3½ z) butter, softened ½ tsp pure vanilla extract
50ml (1¾fl oz) pure maple syrup (preferably amber
