Edibles:
6in round deep barrel cake filled and ganached
1.5kg white sugarpaste
300g modelling paste (or add ½tsp of Tylo powder to sugarpaste)
Teal, pink and violet airbrush colours (Cassie Brown) Gold lustre dust (Magic Colours)
300g buttercream
White vegetable fat e.g. Trex Edible glue
Equipment:
8 and 10in round cake boards Airbrush and compressor Small brushes for glue Flat brush Drinking straws Modelling or Dresden tool Cutting wheel Double-sided tape Cake pop stick Aquarium stencil (Cassie Brown) Baking paper Sellotape Pink satin ribbon
