September 2023

Baking Heaven

Britain's number 1 baking magazine series

Baking Heaven2 min read
Hello
…and welcome to your September edition of Bake & Decorate! I’ve never written an Editor’s letter quite like this one. It’s with great sadness that I announce that this will be the last ever edition of Bake & Decorate. Unfortunately, the time has come
Baking Heaven1 min read
Cake Collaboration
“This collaboration is about honouring the US; remembering what the US lost that day, paying tribute to the emergency services or honouring someone that may have been affected by the attacks” Deborah says of the collab. Each of the pieces is rather p
Baking Heaven6 min read
Cake Heaven
PASSIONFRUIT CAKE LITTLE RICOTTA CAKES APPLE CRUMBLE LOAF CAKE WHITE CHOCOLATE & COCONUT SQUARES SERVES 8 185g unsalted butter, softened 185g golden caster sugar 1tsp vanilla bean paste 3 free-range eggs 225g self-raising flour A pinch of bi
Baking Heaven5 min read
Comfort Bakes
BLACKBERRY & APPLE CAKE HEALTHY BANANA & BLUEBERRY BREAKFAST MUFFINS APPLE PIE WITH CUSTARD PEACH CRUMBLE SOUFFLÉ SERVES 10-12 2 tsp butter; for greasing 200g spelt flour, plus extra for dusting 600g small tart apples 150g blackberries 3tsp b
Baking Heaven4 min read
Cupcake Heaven
PINEAPPLE MOJITO CUPCAKES TOFFEE APPLE MUFFINS MAKES12-14 For the pineapple curd 4 large free-range egg yolks 65g granulated sugar 80ml pineapple juice or nectar 1tbsp cornstarch 2tbsp double cream 85g butter For the cupcakes 2 large free-r
Baking Heaven9 min read
Teatime Treats
LEMON TART QUICK FRUIT SCONES ICE CREAM CONE COFFEE CUPCAKES CARDAMON & ORANGE CUSTARD TART PUMPKIN SPICE LATTE ROLLS RASPBERRY WHITE CHOCOLATE MACARONS SERVES 8 For the pastry 70g icing sugar 100g unsalted butter, cold and cubed 2g lemon ze
Baking Heaven4 min read
Moka Cake
It is believed that French buttercream was first invented in 1865 by a French baker called Quillet and his first version was made with egg yolk. There have been so many variants since then, but we are not about to waste anything here so we will use t
Baking Heaven2 min read
Free-from Baking With Freya Cox
MAKES 18 200g vegan marshmallows 45g vegan butter, plus extra for greasing 210g vegan friendly rice crispies 100g vegan white chocolate chunks 50g vegan friendly sprinkles (or as many as you like!) 1 Grease a 20cm (8in) square tin (or something
Baking Heaven2 min read
Cake Is Back!
Whether its shopping for edibles, tools, storage or kits, Cake International has it all! With exhibitors pulling out all the stops, there will be the biggest range of supplies under one roof. Don’t miss exclusive show only offers, brand-new bundles a
Baking Heaven4 min read
Artist Spotlight
As an accountant, saving and making the most of what is available to me has always been at the forefront of my mind. Coupling that with my passion for baking and showing my audience how to save without compromising on quality was quite appealing. Whi
Baking Heaven4 min read
Savoury Heaven
MAKES 9 450g Carr’s Self Raising Flour 200g Red Fox Red Leicester (or any other brand you like), grated 100g butter, cold and cubed 250ml whole milk 1 free-range egg, beaten 1 tsp baking powder 1 Preheat the oven to 180°C/Gas Mark 4. 2 In a
Baking Heaven7 min read
Cakes & Bakes with JULIET SEAR
Hello Bake & Decorate friends! I hope you’ve had a fabulous summer filled with lots of gorgeous cakes and bakes, but we didn’t get as much sun as usual this year did we? Now we’re approaching autumn, the cooler shorter days are upon us, so I’ve got s
Baking Heaven4 min read
Back To School Cakesicles
Cakesicle fi lling of your choice White, red, yellow and pink candy melts Red, light green, brown, black, dark green and white sugarpaste (Renshaw) Royal blue and black edible food brush pen Edible glue Edible silver paint Cakesicle mould Miniature c
Baking Heaven7 min read
Cake Decorating Heaven
“Who doesn’t love sunflowers? Large, bright and cheerful, they add a wonderful splash of colour in late summer and early Autumn. If you look closely at ones growing in your garden or the felds, you will notice that they are also loved by bees, especi
Baking Heaven6 min read
12 Months Of Birthdays
Layers of lemon lavender infused sponge cake, sandwiched with fruity blackberry jam and wrapped in a lightly scented lavender and lemon Swiss meringue buttercream. In the UK, blackberries reach their prime in August and September. Joyously, this plum
Baking Heaven4 min read
Sweet Little Mermaid
6in round deep barrel cake filled and ganached 1.5kg white sugarpaste 300g modelling paste (or add ½tsp of Tylo powder to sugarpaste) Teal, pink and violet airbrush colours (Cassie Brown) Gold lustre dust (Magic Colours) 300g buttercream White v
Baking Heaven4 min read
Cosmos Flowers
200g white gum paste Plum, lemon yellow, pink, aubergine, ruby, burgundy, black, foliage green and autumn gold dusting colours (Sugar Flair) Confectioner’s glaze Edible glue Alcohol Semolina CelPad Ultimate sunflower and daisy mould and veiner

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