Baking Heaven

CUPCAKE HEAVEN

PINEAPPLE MOJITO CUPCAKES

TOFFEE APPLE MUFFINS

Pineapple mojito cupcakes

MAKES12-14

For the pineapple curd

4 large free-range egg yolks

65g granulated sugar

80ml pineapple juice or nectar

1tbsp cornstarch

2tbsp double cream

85g butter

For the cupcakes

2 large free-range egg whites, at room temperature

200g granulated sugar

2tbsp butter, at room temperature

60ml vegetable oil

1tsp vanilla extract

60ml buttermilk, at room temperature

60ml sour cream, at room temperature

190g plain flour

1½tsp baking powder

½tsp bicarbonate of soda

½tsp salt

For the frosting

225g butter, at room temperature

360g icing sugar

½tsp vanilla extract

2tbsp lime juice

2tsp lime zest

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