PINEAPPLE MOJITO CUPCAKES
TOFFEE APPLE MUFFINS
Pineapple mojito cupcakes
MAKES12-14
For the pineapple curd
4 large free-range egg yolks
65g granulated sugar
80ml pineapple juice or nectar
1tbsp cornstarch
2tbsp double cream
85g butter
For the cupcakes
2 large free-range egg whites, at room temperature
200g granulated sugar
2tbsp butter, at room temperature
60ml vegetable oil
1tsp vanilla extract
60ml buttermilk, at room temperature
60ml sour cream, at room temperature
190g plain flour
1½tsp baking powder
½tsp bicarbonate of soda
½tsp salt
For the frosting
225g butter, at room temperature
360g icing sugar
½tsp vanilla extract
2tbsp lime juice
2tsp lime zest