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Baking Heaven

Britain's number 1 baking magazine series

Baking Heaven2 min read
“This Month We'll Be Looking At Ways You Can Create All Your Favourite Recipes With A Free-from Element”
Hello and welcome to the January issue of Baking Heaven and Happy New Year everyone! Like many this month, you might be entertaining the idea of resolutions, whether that be to take up more exercise, go booze-free or even improve your diet. Baking an
Baking Heaven1 min readSocial Science
Baking Heaven
EditorJessica Clark Acting Editor Nick Gregory nick.gregory@warnersgroup.co.uk Publisher Lucie Dawson Senior Designer Ryan Housden Printed by Warners Midlands Keep up-to-date with all the latest baking news at www.foodheavenmag.com, sign up to our ne
Baking Heaven1 min read
New Initiative To Celebrate The Pan In Companion
On 27 February 2022, the Real Bread Campaign will run the first ever Real Bread Buddies Day. Campaign ambassadors, supporters and other loaf lovers around the globe will bring people together through sharing knowledge, skills, traditions and stories
Baking Heaven1 min readRegional & Ethnic
ProCook Opens Central London Cookery School
The UK’s leading specialist kitchenware brand, ProCook, has announced the opening of its own Cookery School in Central London, partnering with Michelin Star Chef Tom Aikens who will feature as its first celebrity guest chef tutor. Located above the b
Baking Heaven1 min read
Share Your Bakes
using #bakingheavenmag Congratulations to Julia from @bakingbreakfast who baked our Chocolate Hazelnut Star Bread from the November issue! She has won a box of 12 cupcakes from cutter & squidge Fancy winning a delicious prize for your baking efforts?
Baking Heaven1 min readRegional & Ethnic
Bake International To Launch Alongside Cake International 2022
ICHF Events has announced a new show to run alongside Cake International in November 2022. Bake International will focus on all things baking, from bread to pastries and will complement the hugely successful cake decorating show, Cake International.
Baking Heaven1 min readDiet & Nutrition
Deliciously Professional Ingredients For Serious Foodies
High Strength Natural Flavouring www.foodieflavours.com See full range and buy online Suitable for vegetarians & vegans. Gluten-free, Egg-free, Dairy-free, no added sugar and made in the UK. ■
Baking Heaven10 min read
Feel-good New Year!
COVER RECIPE SERVES 8-10 150g (5½oz) Medjool dates, pitted and chopped150g (5½oz) walnuts, chopped½ tsp mixed spice215g (7½oz) cashew nuts, soaked in cold water overnight225g (8fl oz) coconut milk yoghurt alternative100ml (3½fl oz) maple syrup50ml (1
Baking Heaven4 min read
Showstopping Vegan Cakes
"It’s great finding confectionery that’s much simpler than I ever imagined to make – and using only 3 vegan-friendly ingredients!" SERVES 20 480g (17oz) plain flour280g (10oz) caster sugar4 tsp baking powder2 tsp bicarbonate of soda480g (17oz) soya y
Baking Heaven5 min read
Family Baking
“I like to smuggle healthy ingredients into my desserts where I can, and the avocado in the topping also helps this no-bake cheesecake become super creamy too. This serves 8-10 adults, but a few more if your diners are little!” SERVES 8-10 180g (6¼oz
Baking Heaven12 min read
Cake Heaven
For the strawberry Pimm’s Showstopper, see page 30 SERVES 12-15 300g (10½oz) unsalted butter300g (10½oz) caster sugar300g (10½oz) self raising flour5 free-range eggs2 tsp lemon extract grated zest and juice of2 lemonsSugar Flair Lemon colouring (opti
Baking Heaven3 min readDiet & Nutrition
Pick Of The PRODUCTS!
Spread it on toast, pour it over oats, blend it into a smoothie or stick a spoonful straight in, Nut Blend’s nut butters are a dose of feel-good energy. The varieties are available to buy online in 200g jars priced at £5.99 or a whopping 1kg jar at £
Baking Heaven1 min read
SUBSCRIBE & SAVE!
♥ Receive every issue before its made available in the shops♥ Free delivery to your door or device♥ No minimum term - cancel any time Browse our subscriptions at: foodheavenmag.com ■
Baking Heaven4 min read
Cupcake Heaven
For the animal cupcakes, see page 40 MAKES 12 200g (7oz) unsalted butter200g (7oz) caster sugar200g (7oz) grated courgette3 large free-range eggs250g (9oz) self-raising flour½ tsp bicarbonate of soda½ tsp baking powdergrated zest of 1 lime 250g (9oz)
Baking Heaven8 min read
Pudding Heaven
For the cherry & chocolate triple chip cookie cobbler, see page 47 SERVES 10-12 185g (10oz) plain flour2 tbsp cornstarch65g (2¼oz) granulated sugar½ tsp sea salt145g (5¼oz) unsalted butter, melted and cooled 180ml (6fl oz) freshly squeezed lime juice
Baking Heaven5 min read
Biscuit Heaven
For the chocolate nut brookies, see page 42 MAKES 16 100g (3½oz) butter, softened175g (6oz) light brown soft sugar1 free-range egg200g (7oz) plain flour100g (3½oz) Crazy Jack Ground Almonds½ tsp bicarbonate of soda 175g (6oz) butter, diced180g (6oz)
Baking Heaven4 min read
Cakes & Bakes with JULIET SEAR
A very Happy New Year to all Baking Heaven readers! I hope you had a wonderful festive season and enjoyed lots of delicious food and had some time for baking! I am looking forward to a relaxing January after a busy lead up to Christmas. I had a great
Baking Heaven2 min read
Focaccia
Makes: 1 focaccia 200g (7oz) white strong/bread flour or Italian 00 flour1 tsp salt2g fresh yeast or 1g (¼ tsp) dried/active dry yeast150g (5½oz) warm waterabout 50g (1¾oz) olive oil, plus extra to drizzletoppings of your choice, eg fresh rosemary sp
Baking Heaven1 min read
Valentine’s Day…
NEXT ISSUE Plus expert advice, baking news and much more! FEBRUARY 2022 SUBSCRIPTION & DIGITAL FRIDAY 28TH JANUARY IN SHOPS THURSDAY 3RD FEBRUARY facebook.com/BakingHeavenMag twitter.com/BakingHeavenMag instagram.com/bakingheavenmag pinterest.co.uk/f
Baking Heaven5 min read
The One-bowl Baker
“There’s something so fun about making slice-and-bake cookies. There’s a bit of an old-fashioned feel to these, but the flavour profile is anything but. These cookies practically melt in your mouth and are full of refreshing zingy key lime flavour, w
Baking Heaven8 min read
Teatime Treats
For the rose & pistachio little buns, see page 63 MAKES 8 6-hole silicone bun mould or muffin tin (use two moulds or bake in two batches)2 large oranges250g (9oz) ground almonds2 tsp baking powder6 free-range eggs250g (9oz) unrefined golden caster su
Baking Heaven1 min readRegional & Ethnic
CAKE decorating SCHOOL
1 – Beginner 2 – Intermediate 3 – Advanced ENJOY DECORATING YOUR CAKES AND BAKES? Don't miss these exciting projects in our sister title, Cake Decoration & Sugarcraft! www.foodheavenmag.com ■
Baking Heaven2 min read
Yellow Ombre Cake
LAYERING BUTTERCREAM, CRUMB-COATING CAKES, PIPING BUTTERCREAM • 1 round 15cm (6in) cake (see page 26)• cake drum• palette knife• Colour Mill Lemon• side scraper• piping bags• nozzles – 172, 18, PME Jem 2D• yellow sprinkles – Sweet-Stamp Pixie Pearls
Baking Heaven2 min read
Strawberry Shortcake Cupcakes
PIPING BUTTERCREAM, ROLLING SUGARPASTE MAKES 12 • electric whisk or stand mixer• silicone spatula• ice cream scoop or spoons• cupcake cases• sharp knife• wire cooling rack• small bowl• Wilton 2D nozzle• piping bag• red sugarpaste• green sugarpaste• f
Baking Heaven4 min read
How To Make… Chocolate Rose Filled Cupcakes
MAKES 15 Two of the most popular gifts on Valentine’s Day are flowers and chocolates. In this project, I combine both of these classic presents to make chocolate rose filled cupcakes! But, as I try to do with all of these techniques, it can be easily
Baking Heaven4 min readDiet & Nutrition
Baking Essentials
The Craft Company have all the ingredients you need to turn your bakes into showstoppers… Covering cakes of all sizes is easy with Satinara. It’s pliable and strong, helping you achieve crisp, sharp edges for a professional finish. Great for modellin
Baking Heaven3 min readRegional & Ethnic
Party Pieces!
"One of the recipes I am most known for is this crunchie banoffe pie from my days food blogging. Looking back over the past nine cookbooks I was surprised to find it hasn’t ever been printed! Without further ado, I present to you a family classic tha
Baking Heaven6 min read
Savoury Heaven
For the Isle of Wight tomatoes, bread, mustard butter & ricotta pudding, see page 81 SERVES 12 250g (9oz) strong white bread flour250g (9oz) strong wholemeal bread flour1 sachet of easy blend yeast7g fine salt25ml (1fl oz) olive oil325ml (11fl oz) lu
Baking Heaven1 min read
Popcorn Rocky Road
SERVES 9 200g (7oz) milk chocolate, good quality like Green & Blacks (37% cocoa solids)75g (2¾oz) slightly salted popcorn75g (2¾oz) dried cherries75g (2¾oz) mini marshmallows 1 Line a square 23x23cm (9x9in) baking tin with baking parchment. 2 Place a
Baking Heaven1 min readFinance & Money Management
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Why you should subscribe on our recurring credit card payment option: → IT’S CHEAPER! → GREATER CHOICE OF SUBSCRIPTION TERMS TO CHOOSE FROM → NO RISK-CANCEL AT ANY TIME! foodheavenmag.com/shop ■
Baking Heaven3 min read
All You Need To Know About Vanilla
The sweet aroma of vanilla is like no other, and pure vanilla, used as a whole bean or in extract form, is the flavouring of choice in desserts, perfumes and even tobacco. Vanilla pods are commonly used in desserts such as ice creams, pies, danishes

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