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  • Baking Heaven

    FAMILY BAKING

    Jan 06, 2022 5 minutes

    Chocolate cheesecake

    “I like to smuggle healthy ingredients into my desserts where I can, and the avocado in the topping also helps this no-bake cheesecake become super creamy too. This serves 8-10 adults, but a few more if your diners are little!”

    SERVES 8-10

    For the base

    180g (6¼oz) porridge oats
    100g (3½oz) unsalted butter, melted
    90g (3¼oz) soft dried pitted prunes
    2 tbsp almond butter (replace with an extra 30g (1oz) of prunes to make it nut free)

    For the topping

    1 large ripe avocado (or 2 small)
    300g (10½oz) cream cheese
    4-5 tbsp cocoa powder
    70g (2½oz) golden caster sugar
    180ml (6fl oz) double cream
    fresh berries, to decorate

    1 Line the base of a 20cm (8in) springform cake tin with non-stick baking paper.

    Put the oats in a food processor and briefly whizz for 5

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