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  • Baking Heaven

    BISCUIT HEAVEN

    Jan 06, 2022 5 minutes

    For the chocolate nut brookies, see page 42

    Chocolate nut brookies

    MAKES 16

    For the cookie layer

    100g (3½oz) butter, softened
    175g (6oz) light brown soft sugar
    1 free-range egg
    200g (7oz) plain flour
    100g (3½oz) Crazy Jack Ground Almonds
    ½ tsp bicarbonate of soda

    For the brownie layer

    175g (6oz) butter, diced
    180g (6oz) plain chocolate, chopped
    3 free-range eggs
    250g (9oz) caster sugar
    125g (4½oz) plain flour
    50g (1¾oz) Crazy Jack Whole Almonds, roughly chopped
    50g (1¾oz) Crazy Jack Cashews, roughly chopped

    1 Preheat the oven to 180°C/Gas Mark 4. Grease and line a 25x22cm (10x9in) tin with baking paper..

    For the cookie layer, whisk the butter and sugar together in a bowl until pale and fluffy, then whisk in the egg. Fold in the

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