Baking Heaven

Beder is a charity that takes a unique approach to softly raising awareness around mental health and suicide prevention through exciting events and initiatives. The charity was set up by Razzak Mirjan and his family in memory of his younger brother,

A brand-new show for 2022, Bake International celebrates all things baking and takes place alongside Cake International at the NEC, Birmingham 4-6 November. Expect the very best suppliers, the biggest baking stars, demos, workshops and a dedicated ba

Food writer, photographer and blogger Jane Dunn, author of the fastest selling baking book of all time, is back with a new book, Jane’s Patisserie: Celebrate! Out August 4th. Jane’s Patisserie: Celebrate! is packed with simple bakes, mouth-watering f

By Stockfood, The Food Media Agency MAKES 18 175g (6oz) ground almonds 175g (6oz) icing sugar 1 tsp instant espresso powder 2 large free-range egg whites To decorate 110g (4oz) butter, softened 225g (8oz) icing sugar 1 tbsp milk 1 tsp instant e

The very structure of what makes great chocolate so good is its sheen, snap and luxurious texture. For anyone involved in chocolate or patisserie, accurate and fast reading thermometers are a must-have tool. The Thermapen One Thermometer is the marke

SERVES 16 For the cookie 140g (5oz) butter 200g (7oz) golden caster sugar 2 tsp vanilla extract 280g (10oz) plain flour 1 tsp bicarbonate of soda 2 free-range eggs For the topping 50ml (1¾fl oz) double cream 50g (1¾oz) dark chocolate a handf

WE LOVE… CHOCOLATE CHERRY CAKE pg22 // PIMM'S CAKE pg24 // ULTIMATE APPLE CAKE pg27 For the blood orange olive oil cake, see page 25 SERVES 12-14 400g (14oz) Bonne Maman Cherry Compote 400g (14oz) milk chocolate, roughly chopped 200g (7oz) unsalte

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WE LOVE… MARBLE CUPCAKES pg30 // HIGHLAND COW CUPCAKES pg31 // ELDERFLOWER CUPCAKES pg33 For the strawberry & Champagne picnic cupcakes, see page 32 By Katie Deacon @Iheartkatiecakes for Guylian (www.guylian.com) MAKES 16 For the cupcakes 175g (6o

WE LOVE… ROSE PETAL FLORENTINES pg35 // STEM GINGER COOKIES pg33 // JAMMY DODGERS pg38 For the oaty & white chocolate cookies, see page 37 By Babingtons Blends (www.babingtonsblends) MAKES 15-20 50g (1¾oz) salted butter, at room temperature 50g (1¾o

Sunshine on a plate! WE LOVE… MINI PAVLOVA pg42 // VANILLA CHEESECAKE pg45 // CHOCOLATE ROULADE pg46 For the lemon flan, see page 47 By Niki Behjou (www.nikibakes.uk) MAKES 3-4 10-15 gluten-free chocolate cookies, bashed up 250g (9oz) cream cheese

Hello Baking Heaven friends and welcome to our August issue. I’m so excited for this month’s bakes because we’re focusing on afternoon tea recipes, delicious! For me, it is definitely my ultimate favourite pastime, how about you? I hope that you’ve b

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Lemon is my all-time favourite citrus. It is so tart and flavourful. When it is mixed with butter and egg yolks to create a classic lemon curd, it’s downright irresistible. This lemon curd is swirled into creamy lemon ice cream, making it quite possi

WE LOVE… BERRY & MAPLE CHOUX BUNS pg55 // CARROT CAKE pg56 // CITRUS TART pg59 For the fudgy chocolate orange brownies, see page 55 By Elisa of the Happy Skin Kitchen @happskinkitchen for Jazz Apple (www.jazzapple.com) MAKES 10-12 60g (2oz) pecans

★ ★ ★ YOU WLL NEED • digestive biscuits • 1kg (2lb 2oz) strong modelling sugarpaste • Sugarflair Colours: Cream, Pastel Daffodil, Baby Pink, Sky Blue, Baby Blue • edible glue • 200g (7oz) self-raising flour • 200g (7oz) Stork/unsalted butter • 200g (

Banhoek Chilli Oil is handcrafted with induction technology ensuring an even extraction of flavour from local ingredients only. After infusion the rosyhued oil is drained, cooled and passed through a 16-stage filter to ensure a crystal-clear chilli o

There is nothing more satisfying than seeing a visually appealing dessert that tastes as good as it looks. With this strawberry cupcake recipe, the goal is to have a vibrant colour of cupcake that you want to devour, with the flavour matching the exp

If you’re cutting a sticky cake, tart, cheesecake or pie, dunk your knife in a jug of very hot water in between slices and dry it before cutting. The heat will help the knife glide through and leaves you with a perfect looking slice! For traybakes, y

WE LOVE… CATHERINE WHEELS pg79 // FILO PIE pg81 For the sausage plait, see page 80 By Primula (www.primula.co.uk) MAKES 12 Primula Original Cheese 1 sheet of ready-rolled puff pastry flour, for dusting 1 small red pepper, diced 1 small green pep

By Cottage Delight (www.cottagedelight.co.uk) SERVES 4 1 jar of Cottage Delight Korean Barbecue Paste juice of ½ alime 1 tbsp caster sugar 2 rice noodle nests 1 carrot, sliced diagonally a bunch of spring onions, finely shredded 200g (7oz) suga