Like a knife through butter
If you’re cutting a sticky cake, tart, cheesecake or pie, dunk your knife in a jug of very hot water in between slices and dry it before cutting. The heat will help the knife glide through and leaves you
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If you’re cutting a sticky cake, tart, cheesecake or pie, dunk your knife in a jug of very hot water in between slices and dry it before cutting. The heat will help the knife glide through and leaves you
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Make, Bake & Celebrate!: How to create beautifully decorated cakes for every occasion
byAnnie RiggEbook
Good Housekeeping: The Baker's Book of Essential Recipes: Good Food Guaranteed
bySusan Westmoreland