Hello Baking Heaven friends! I hope you’ve been having a wonderful summer filled with baking and caking! I’m so excited for this issue which is all about one of the absolute star ingredients for baking with – CHOCOLATE!!!
So, for this issue, I’ve given you one of my favourite ever recipes, in fact, it is a really special one, because this was created especially for a very exciting movie which is coming out at Christmas. It was the most brilliant job working behind the scenes with a marvellous team. This cake recipe went through 8 rounds of testing. I developed the frosting to be really silky smooth and luscious, and very easy to work with, as we had to knock these up at lightning speed as we could be getting them switched into the
