Strawberr y shortcake ice lollies
The sun's comingout
MAKES 8
1 carton of Walkers Highlander Shortbread
240ml (8½fl oz) milk
200g (7oz) strawberry purée
100g (3½oz) sugar
½ tsp vanilla extract
4-5 strawberries, puréed
1 Add the milk and sugar to a medium-sized saucepan and cook over a medium heat, stirring regularly until the sugar is dissolved. Set aside to cool.
2 Add the strawberry purée to a medium sized saucepan over a medium heat and cook until reduced by half, to about 1 cup. The mixture may come to a light boil, but you don’t really want it to start boiling a lot. Remove the strawberry mixture from the heat and add three-quarters of a cup of the milk mixture and
