Mini bakes, maximum indulgence!
WE LOVE… PEACH & ALMOND CUPCAKES pg30 // BATTENBERG CUPCAKES pg31 // CHOCOLATE MUFFINS pg32
For the summer berries cupcakes, see page 33
Orange marmalade muffins
MAKES 12
175g (6oz) Bonne Maman Orange Marmalade
250g (9oz) self-raising flour
25g (1oz) bran
1 tbsp caster sugar
50g (2oz) runny honey
2 tbsp baking powder
½ tsp ground cinnamon
4 tbsp vegetable oil
1 large free-range egg
125g (4oz) raisins
125ml (4fl oz) orange juice
1 tbsp wheatgerm
1 Preheat oven to 190°C/Gas Mark 5. Line a 12-hole muffin tin with muffin cases.
2 Place all the ingredients, except the wheatgerm, into a bowl and mix together with a spoon until combined.
3 Fill each muffin case three-quarters full with the muffin mixture and sprinkle with the wheatgerm.
Bake on a the centre shelf of the oven for about 25-30