Strawberry & tonka bean waffles
SERVES 6
whole milk x 500ml juice of 1 lemon
300g (10½oz) plain flour
30g (1oz) caster sugar
3 tsp baking powder
1 tsp salt
½ tsp vanilla extract
2 large free-range eggs
110g (4oz) salted butter, melted and cooled
200g (7oz) strawberries
200g (7oz) cream Rogue Strawberry & Tonka Bean Jam
1 Preheat your waffle pan. Squeeze a lemon into a bowl of milk. In another large bowl add the flour, sugar, salt and baking powder and mix together, while whisking gradually add the milk.
2 Add the melted and cooled salted butter and continue to whisk.
Add the eggs and whisk until you have a smooth batter. Add the vanilla extract and, when your waffle pan is ready, add the mixture and cook until golden brown.
3 Stack the waffles and layer with strawberries, cream and Rogue Strawberry & Tonka Bean Jam.
