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  • Baking Heaven

    SAVOURY HEAVEN

    Jun 01, 2022 4 minutes

    Bake up a storm with savoury snacks & lunches!

    WE LOVE… FARINATA pg80 // ROSEMARY SEA SALT CRACKERS p81 //

    For the rainbow chard quinoa crusted quiche, see page 81

    Salmon & broccoli quiche

    SERVES 8

    For the pastry

    250g (9oz) plain flour

    125g (4 ½ oz) butter, cubed

    ¼ tsp fine sea salt

    1 free-range egg, lightly beaten

    50ml (1½fl oz) chilled water

    For the filling

    a knob of butter

    1 tbsp olive oil

    1 shallot, finely chopped

    1 garlic clove, finely chopped

    200g (7oz) purple-sprouting broccoli

    4 free-range eggs, lightly beaten

    ½ tsp fine sea salt

    1 tsp black pepper

    230ml (8fl oz) single cream

    1 tsp fresh chives, finely chopped

    150g (5½oz) smoked salmon

    12 cherry tomatoes, halved, to

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